Chicken Teriyaki Recipe ππ₯’
Overview:
Experience the savory flavors of East Asia with this tantalizing Chicken Teriyaki recipe. Bursting with bold spices and succulent chicken, this dish is a perfect blend of Chinese and Japanese culinary traditions. With just a handful of ingredients and minimal prep time, you can whip up a mouthwatering meal in under 30 minutes!
Nutritional Information:
- Calories: 241.7 per serving
- Fat: 10.1g
- Saturated Fat: 1.6g
- Cholesterol: 75.5mg
- Sodium: 1236.5mg
- Carbohydrates: 9g
- Fiber: 0.3g
- Sugar: 6.7g
- Protein: 27.9g
Ingredients:
- 1/2 cup chicken broth
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 2 teaspoons ground ginger
- 1/2 teaspoon red pepper flakes (optional for added spice)
- 4 boneless, skinless chicken breast halves
Instructions:
| Step | Description |
|---|---|
| 1 | Mix Marinade: In a shallow dish, combine the chicken broth, soy sauce, sugar, minced garlic, ground ginger, and red pepper flakes (if using). Stir well until the sugar is dissolved and the ingredients are thoroughly mixed. |
| 2 | Marinate Chicken: Place the chicken breast halves into the marinade, ensuring they are evenly coated. Cover the dish and refrigerate for 1 to 1 1/2 hours, allowing the flavors to infuse into the chicken. |
| 3 | Preheat Broiler: Preheat your broiler to high heat, and adjust the rack to a position about 5 inches from the heat source. |
| 4 | Broil Chicken: Remove the chicken from the marinade, shaking off any excess, and place it on a broiler pan or baking sheet lined with aluminum foil. Discard the remaining marinade. Broil the chicken for about 15 minutes, turning it occasionally and basting with the marinade every few minutes. The chicken should be cooked through and nicely caramelized on the outside. |
| 5 | Serve: Once the chicken is cooked to perfection, remove it from the broiler and let it rest for a few minutes. Slice it into strips or serve it whole, garnished with sliced green onions or sesame seeds, if desired. Enjoy your delicious Chicken Teriyaki with steamed rice and stir-fried vegetables for a complete meal! |
Tips:
- For extra flavor, consider marinating the chicken for longer, even overnight, in the refrigerator.
- If you prefer a thicker sauce, you can simmer the leftover marinade in a saucepan until it reduces and thickens slightly, then drizzle it over the cooked chicken before serving.
- Don’t overcrowd the broiler pan or baking sheet when cooking the chicken. Leave some space between each piece to ensure even cooking and caramelization.
- Adjust the amount of red pepper flakes according to your spice preference. You can omit them altogether for a milder version of this dish.
Serving Suggestions:
This Chicken Teriyaki pairs beautifully with steamed rice and your favorite stir-fried vegetables. You can also serve it alongside a crisp, refreshing salad for a lighter meal option. Complete the Asian-inspired feast with a side of kimchi or pickled cucumbers for a burst of tangy flavor.
Conclusion:
With its irresistible combination of sweet and savory flavors, this Chicken Teriyaki recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a quick and delicious meal, this dish delivers on taste and convenience. Treat your taste buds to a culinary adventure with this easy-to-make, yet incredibly flavorful, Chicken Teriyaki recipe!
