Recipe: Easy Chili Con Carne 🌶️

Overview:

Chili Con Carne is a hearty and comforting dish perfect for those chilly fall evenings. This easy recipe requires just a few simple ingredients and minimal prep time, making it ideal for beginner cooks or anyone looking for a quick and delicious meal. With a total cooking time of about 1 hour, this flavorful chili can be made on the stove top or simmered in a crockpot for a couple of hours, allowing the flavors to meld together beautifully. Serve it with shredded cheese and cornbread for a complete and satisfying meal.

Quick Facts:

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 4
• Calories per Serving: 541.2
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 1/2 lbs ground beef
• 2 cups tomato sauce
• 1 can kidney beans
• 1 onion, chopped
• 1 green pepper, diced
• 2-6 tablespoons chili powder (adjust to taste)

Instructions:

Step 1: Prepare the Ingredients

1. Gather all the ingredients listed above.

Step 2: Sauté the Beef and Vegetables

1. In a large pot or Dutch oven, heat a bit of oil over medium heat.
2. Add the ground beef, chopped onions, and diced green pepper to the pot.
3. Sauté the mixture, breaking up the beef with a spoon, until the beef is browned and the vegetables are tender.
4. Once the beef is cooked through and no longer pink, drain any excess fat from the pot.

Step 3: Cook the Chili

1. Return the pot to the stove and reduce the heat to medium-low.
2. Add the tomato sauce and chili powder to the pot, stirring well to combine.
3. Cover the pot and let the chili simmer for about 25 minutes, allowing the flavors to meld together.

Step 4: Add the Beans

1. After 25 minutes, uncover the pot and add the kidney beans (including the liquid from the can) to the chili.
2. Stir to incorporate the beans into the chili mixture.
3. Continue to cook the chili, uncovered, for an additional 25 minutes or until it reaches your desired thickness and flavor.

Step 5: Serve and Enjoy!

1. Once the chili is ready, ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, chopped green onions, or a dollop of sour cream.
2. Serve the chili hot alongside some warm cornbread or crusty bread for a comforting and satisfying meal.
3. Enjoy your delicious homemade Chili Con Carne with family and friends!

Nutritional Information (per serving):

• Calories: 541.2
• Total Fat: 27.2g
  • Saturated Fat: 10.3g
• Cholesterol: 115.7mg
• Sodium: 1618.2mg
• Total Carbohydrates: 34.4g
  • Dietary Fiber: 11.6g
  • Sugars: 13.9g
• Protein: 41.3g

Recipe Notes:

• Feel free to customize this chili according to your preferences. You can adjust the amount of chili powder to make it spicier or milder, and you can also add other ingredients like diced tomatoes, corn, or bell peppers for extra flavor and texture.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Simply reheat it on the stove or in the microwave until heated through before serving.
• This recipe is perfect for meal prep and makes a great option for packed lunches or quick dinners throughout the week. Simply portion out the chili into individual containers and store them in the fridge or freezer until ready to enjoy.