Blue (Bleu) Cheese Dressing for Dummies
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Servings: 8
🥣 Yield: 1 cup
Description:
Finally! I found out how to make a wonderful bleu cheese dressing at home. I’ve tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it’s so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it’s incredibly rich.
Ingredients:
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lemon juice
- 1/8 teaspoon cracked black pepper
- 1 pinch salt
- 1 cup blue cheese
Instructions:
| Step | Instruction |
|---|---|
| 1 | Combine the mayonnaise, sour cream, lemon juice, pepper, salt, and half of the blue cheese in a food processor or blender. |
| 2 | Process until well combined. |
| 3 | Remove to a storage container, and stir in the remaining blue cheese. |
| 4 | If too thick, stir in milk or water until of desired consistency. |
| 5 | On the off chance you’ve got any left over, store tightly covered in the refrigerator for no more than 5 days. |
| 6 | Not that it will be likely to stay around that long. |
Nutritional Information:
- Calories: 38.8
- Fat Content: 3.5g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 9.2mg
- Sodium Content: 105.5mg
- Carbohydrate Content: 0.6g
- Fiber Content: 0g
- Sugar Content: 0.4g
- Protein Content: 1.4g
Keywords:
Salad Dressings, Cheese, < 15 Mins, No Cook, Refrigerator, Small Appliance, Easy
Enjoy making this delicious Blue Cheese Dressing for Dummies! It’s perfect for salads, dipping veggies, or even as a spread on sandwiches.
