Easiest Ever Pizza Dough Recipe 🍕
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Servings: Varies
Description:
This pizza dough recipe is an absolute breeze to make! Say goodbye to long rising times and multiple bowls—everything comes together in one simple process. Plus, if you’re not in the mood for pizza, you can easily transform this dough into a delightful focaccia bread by simply brushing it with olive oil and adding toppings like olives, Parmesan cheese, and rosemary. Feeling adventurous? Try topping it with a mixture of oil, finely chopped fresh herbs (think parsley, basil, and oregano), and garlic paste for an extra burst of flavor.
Ingredients:
- 3 cups all-purpose flour
- 1 1/4 cups warm water
- 1 tablespoon olive oil
- 1 teaspoon fast-rising yeast
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine all the ingredients: flour, warm water, olive oil, fast-rising yeast, sugar, and salt. You can either use a food processor with dough hooks or mix everything by hand. Don’t worry if the dough seems a bit sticky—it’s supposed to be like that! |
| 2 | Once all the ingredients are well combined, transfer the dough to an oiled bowl. Cover it with a clean cloth and let it rise for about 30 minutes or until it has doubled in size. For optimal results, consider letting the dough rise in a slightly warmed oven or in an airing cupboard. This helps to create the perfect environment for yeast activation. |
| 3 | After the dough has finished rising, preheat your oven to 400°F (200°C). |
| 4 | Transfer the risen dough onto a floured surface and gently work in a bit more flour until the dough loses its stickiness. You shouldn’t need too much additional flour—just enough to make it easier to handle. Roll out the dough to your desired size, keeping it approximately 1/2 inch thick. |
| 5 | Let the rolled-out dough rest for about 10 minutes to allow it to rise a bit more. This step helps to create a lighter and fluffier crust. |
| 6 | Now, it’s time to add your favorite toppings! Whether you prefer classic marinara and cheese or get creative with your toppings, the choice is yours. |
| 7 | Place the topped pizza dough on a baking sheet that’s been sprinkled with flour or cornmeal. This prevents the dough from sticking to the pan and adds a delightful texture to the crust. |
| 8 | Bake the pizza in a preheated oven for 10-15 minutes or until the crust is lightly browned and the toppings are bubbly and golden. For best results, bake at 230-240°C in a fan oven for 10 minutes on a top shelf. |
| 9 | Once baked to perfection, remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade pizza with family and friends! |
Nutritional Information (per serving):
- Calories: 501.4
- Fat: 5.8g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 392.8mg
- Carbohydrates: 96.6g
- Fiber: 3.7g
- Sugar: 1g
- Protein: 13.4g
Recipe Notes:
- Don’t be tempted to add extra flour to the dough if it seems sticky. The slightly sticky texture helps to create a lighter and more tender crust.
- Feel free to customize the toppings to suit your taste preferences. From classic pepperoni and mushrooms to gourmet combinations like fig and prosciutto, the possibilities are endless!
- Leftover pizza dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 2 days. Alternatively, you can freeze the dough for later use. Just be sure to thaw it in the refrigerator overnight before using.
With this incredibly easy pizza dough recipe, you’ll never feel intimidated by homemade pizza again. Whether you’re a seasoned baker or a novice in the kitchen, this foolproof recipe is sure to become a staple in your repertoire. So, roll up your sleeves, preheat that oven, and get ready to impress your taste buds with the best homemade pizza you’ve ever tasted! 🍕✨
