Neiman Marcus Cookie Recipe πͺ
Overview:
Indulge in the irresistible delight of Neiman Marcus Cookies β a classic treat loved by many. These cookies are the epitome of goodness, boasting a perfect balance of sweetness and rich flavors. With just a few simple steps, you can whip up a batch of these heavenly delights to share with family and friends. Letβs dive into the recipe!
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12-15 cookies
- Rating: βββββ (5 out of 5)
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 3/4 cups all-purpose flour
- 1 1/2 tbsp instant espresso powder
- 2 cups chocolate chips
Instructions:
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Prepare the Oven: Preheat your oven to 375Β°F (190Β°C). This ensures that itβs perfectly heated when youβre ready to bake these delectable cookies.
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Cream the Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving that perfect cookie texture.
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Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until well combined. These ingredients add richness and depth of flavor to the cookies.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, baking powder, salt, and instant espresso powder. This mixture forms the dry base of the cookie dough.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, beating until a smooth dough forms. Be sure not to overmix, as this can result in tough cookies.
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Add Chocolate Chips: Gently stir in the chocolate chips until evenly distributed throughout the dough. The chocolate chips are what take these cookies to the next level of deliciousness!
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Form Cookie Dough: Using a large spoon or cookie scoop, drop spoonfuls of dough onto a greased or lined baking sheet. Leave enough space between each cookie to allow for spreading during baking.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes for soft, chewy cookies, or 10 to 12 minutes for a slightly crispier texture. Keep an eye on them to ensure they donβt overbake.
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Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, indulge in the warm, gooey goodness of these Neiman Marcus Cookies!
Nutritional Information (Per Serving):
- Calories: 314.8
- Fat Content: 13.9g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 38mg
- Sodium Content: 181.1mg
- Carbohydrate Content: 47.1g
- Fiber Content: 1.6g
- Sugar Content: 31.3g
- Protein Content: 3.3g
Tips and Variations:
- For an extra burst of flavor, try adding chopped nuts such as walnuts or pecans to the cookie dough.
- If youβre a fan of dark chocolate, swap out the semisweet chocolate chips for dark chocolate chips for a richer, more intense flavor.
- Feel free to get creative with mix-ins! Consider adding shredded coconut, dried fruit, or even a sprinkle of sea salt on top before baking for a unique twist on this classic recipe.
With their irresistible aroma and melt-in-your-mouth texture, these Neiman Marcus Cookies are sure to become a household favorite. Whether enjoyed as an afternoon snack, dessert, or midnight indulgence, they never disappoint. So go ahead, whip up a batch today and treat yourself to a little slice of cookie heaven!
