recipes

Ultimate Espresso Olive Oil Chocolate Bundt Cake 🍫✨

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Delicious, Moist, and Tender Chocolate Cake 🍫🎂

Overview:

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 16
  • Yield: 1 bundt cake
  • Category: Dessert
  • Keywords: Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven, Easy, Inexpensive

Description:

Indulge in the rich and satisfying flavors of this decadent chocolate cake that promises to fulfill all your cocoa cravings. Enhanced with a hint of espresso to elevate the chocolate goodness, and featuring the subtle richness of olive oil, this recipe has quickly become a favorite among chocolate enthusiasts.

Ingredients:

Quantity Ingredient
2 cups Sugar
1 3/4 cups Flour
3/4 cup Cocoa
2 tsp Baking soda
1 tsp Baking powder
1 tsp Salt
1 cup Milk
1 cup Espresso
1 cup Olive oil
1 tsp Vanilla extract
1 tsp Lemon juice
2 Eggs
As needed Powdered sugar (for dusting)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.

  2. Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large mixing bowl.

  3. Mix the dry ingredients until well combined.

  4. Add espresso, milk, lemon juice, eggs, olive oil, and vanilla extract to the dry ingredients.

  5. Mix the batter until smooth and well incorporated.

  6. Pour the batter into the prepared bundt pan. Note: The mixture will be extremely thin, but don’t worry, this is normal!

  7. Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted near the center comes out clean.

  8. Allow the cake to cool in the pan for 10 minutes before carefully removing it.

  9. Once the cake has cooled completely, dust it with a tablespoon or two of powdered sugar for a delightful finishing touch.

  10. Optional: For an extra decadent touch, you can frost the cake with your favorite frosting, although it’s absolutely delicious even without frosting!

Nutritional Information (per serving):

  • Calories: 236.3
  • Fat: 8.6g
    • Saturated Fat: 1.8g
  • Cholesterol: 28.6mg
  • Sodium: 345mg
  • Carbohydrates: 38.7g
    • Fiber: 1.7g
    • Sugar: 25.2g
  • Protein: 3.5g

Enjoy every moist and tender bite of this irresistible chocolate cake, perfect for any occasion or simply as a delightful treat to satisfy your sweet tooth cravings!

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