Ultimate Fall Bliss: Irresistible Pumpkin Spice Bread Recipe

Recipe: Pumpkin Bread 🎃🍞

Overview:

Indulge in the cozy flavors of fall with this delightful Pumpkin Bread recipe! Perfect for Thanksgiving gatherings or simply enjoying on a weeknight, this oven-baked treat requires less than 4 hours to prepare. Moist and flavorful, it’s bound to become a seasonal favorite!

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 2 loaves

Ingredients:

3 1/2 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp baking powder
1 tsp ground cloves
1 tsp ground nutmeg
1/2 tsp salt
2 cups solid pack pumpkin
1 cup sugar
3 eggs
1 cup raisins
1 cup chopped nuts (optional)
For the Orange Glaze:
- 1 cup confectioners’ sugar
- 1 tbsp orange zest
- 3 tbsp orange juice

Instructions:

Preheat Oven:
Preheat your oven to 350°F (175°C). This ensures the perfect temperature for baking.
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Prepare Loaf Pans:
Spray two loaf pans generously with non-stick spray. This prevents the bread from sticking to the pans.
Mix Dry Ingredients:
In a medium-sized bowl, combine the flour, baking soda, cinnamon, baking powder, ground cloves, nutmeg, and salt. Set this dry mixture aside for later use.
Prepare Wet Ingredients:
In a large mixing bowl, blend together the solid pack pumpkin, oil, eggs, and sugar until well combined. This forms the moist base of your pumpkin bread.
Incorporate Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. This creates a smooth batter with all the delicious flavors of fall.
Add Raisins and Nuts:
Gently fold in the raisins and chopped nuts by hand, ensuring they are evenly distributed throughout the batter. This adds texture and sweetness to your pumpkin bread.
Divide Batter:
Divide the batter evenly between the two prepared loaf pans. This ensures both loaves bake evenly and rise to perfection.
Bake:
Place the loaf pans in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. This baking time allows the bread to cook through and develop a golden crust.
Cool:
Once baked, allow the loaves to cool in the pans for 15 minutes. This helps them set and makes them easier to remove from the pans.
Remove and Cool Further:
Carefully remove the loaves from the pans and transfer them to a wire rack to cool completely. This prevents them from becoming soggy as they cool.
Prepare Orange Glaze:
In a small bowl, combine the confectioners’ sugar, orange zest, and orange juice. Stir until smooth and well combined. This tangy glaze adds a burst of citrus flavor to your pumpkin bread.
Glaze the Loaves:
Spoon the prepared orange glaze over the cooled loaves, allowing the excess to run down the sides. This adds a sweet and tangy finish to your pumpkin bread.
Final Touches:
Sprinkle the glazed loaves with additional chopped nuts and orange peel for garnish. This adds a decorative touch and extra crunch to each slice.

Serving Suggestions:

Slice and serve this delicious Pumpkin Bread alongside a warm cup of coffee or tea for a delightful autumn treat. Enjoy it as a breakfast option, afternoon snack, or dessert. It also makes a thoughtful homemade gift for friends and family during the holiday season.

Nutritional Information (per serving):

Calories: 4056.1
Fat: 155.1g
- Saturated Fat: 22g
Cholesterol: 317.2mg
Sodium: 2602.5mg
Carbohydrates: 643.9g
- Fiber: 16.7g
- Sugar: 438.3g
Protein: 47.6g

Tips:

For an extra burst of flavor, add a dash of vanilla extract to the wet ingredients.
If you prefer a denser texture, substitute some of the flour with whole wheat flour.
Feel free to customize your Pumpkin Bread by adding chocolate chips, dried cranberries, or shredded coconut to the batter.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.