Slow Cooked BBQ Ribs (For Crock Pot)
π Cook Time: 10 hours
π Prep Time: 10 minutes
π Total Time: 10 hours and 10 minutes
Description:
This slow-cooked BBQ ribs recipe is the epitome of perfection! With tender meat that effortlessly falls off the bone, these ribs are unmatched in flavor and texture. Forget about dining out; your kitchen will become the new BBQ haven!
Recipe Category:
Pork
Keywords:
Meat, Southwestern U.S., Weeknight, Easy
Nutrition Facts (per serving):
- Calories: 1048.8
- Fat Content: 80g
- Saturated Fat Content: 25.7g
- Cholesterol Content: 272.6mg
- Sodium Content: 806.5mg
- Carbohydrate Content: 25.2g
- Fiber Content: 0.8g
- Sugar Content: 17.4g
- Protein Content: 53g
Ingredients:
- 3 pounds ribs
- Salt
- Pepper
- 1 onion
- 1 bottle barbecue sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Do not pre-heat the slow cooker. |
| 2 | Dice up the onion and add it to the crock pot. |
| 3 | Rub the ribs with salt and pepper, then place them in the crock pot. |
| 4 | Pour barbecue sauce over the ribs. |
| 5 | Cook on the low setting for 8-10 hours. |
| 6 | Avoid lifting the lid too often to keep the heat consistent. |
| 7 | Once done, the meat will effortlessly fall off the bone! |
Tips:
- For an extra kick of flavor, consider adding spices like paprika, garlic powder, or cayenne pepper to the rub.
- If you prefer a sweeter sauce, opt for a barbecue sauce with honey or brown sugar.
- Serve the ribs with your favorite sides like coleslaw, baked beans, or cornbread for a complete meal.
Enjoy your mouthwatering slow-cooked BBQ ribs straight from the crock pot! ππ₯
