Carrot Cake Recipe π₯π°
Overview:
This delightful Carrot Cake recipe has been cherished within our family for generations, constantly earning its place as a beloved favorite. It’s a perfect treat to indulge in and share with loved ones. Let’s dive into making this delectable dessert!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 1 nine X thirteen pan
- Category: Dessert
- Keywords: Vegetable, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 1 1/2 tsp | Baking soda |
| 1 tsp | Cinnamon |
| 1 tsp | Salt |
| 2 cups | Sugar |
| 1 1/2 cups | Vegetable oil |
| 4 | Eggs |
| 2 cups | Grated carrots |
| 1/2 cup | Crushed pineapple |
| 3/4 cup | Chopped nuts (optional) |
| 4 oz | Cream cheese |
| 1/2 cup | Unsalted butter |
| 2 cups | Icing sugar |
| 1 tsp | Vanilla extract |
| – | Milk (if needed) |
Instructions:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×13-inch baking pan.
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Prepare Dry Ingredients: In a large bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
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Mix Wet Ingredients: In another bowl, combine sugar, vegetable oil, and eggs. Mix well until the mixture is smooth and creamy.
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Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until well combined and no lumps remain.
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Fold in Carrots and Pineapple: Gently fold in the grated carrots and crushed pineapple until evenly distributed throughout the batter. Add chopped nuts if desired.
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Bake: Pour the batter into the prepared baking pan. Smooth the top with a spatula. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Cream Cheese Icing: While the cake is baking, prepare the cream cheese icing. In a mixing bowl, cream together the cream cheese, unsalted butter, and vanilla extract until smooth.
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Gradually Add Sugar: Gradually add the icing sugar to the cream cheese mixture, beating until smooth and creamy. If the icing is too thick, you can add a touch of milk to achieve the desired consistency.
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Ice the Cake: Once the cake has cooled completely, spread the cream cheese icing evenly over the top. You can also garnish with additional chopped nuts or grated carrots if desired.
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Serve and Enjoy: Slice the cake into squares and serve. This Carrot Cake is best enjoyed with a cup of tea or coffee, or as a sweet ending to any meal.
Nutritional Information (Per Serving):
- Calories: 683
- Total Fat: 42.1g
- Saturated Fat: 10.7g
- Cholesterol: 90.2mg
- Sodium: 579.7mg
- Total Carbohydrates: 73.4g
- Dietary Fiber: 1.8g
- Sugars: 54.5g
- Protein: 5.9g
Notes:
- This Carrot Cake recipe can be easily customized to suit your preferences. You can add raisins, shredded coconut, or even swap the nuts for a different variety.
- Ensure the cake has cooled completely before icing to prevent the icing from melting and sliding off.
- Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage.
Indulge in the irresistible sweetness and moist texture of this classic Carrot Cake. Whether it’s for a special occasion or just a cozy weeknight treat, this recipe is sure to impress! π₯π°
