Deviled Eggs Recipe 🥚

Overview:

Deviled Eggs are a classic appetizer that’s always a hit at family gatherings and potlucks. Passed down from generation to generation, this recipe has stood the test of time, bringing comfort and nostalgia to every bite. With a creamy, flavorful filling nestled inside perfectly cooked egg whites, these deviled eggs are sure to disappear fast from the appetizer table. This recipe, cherished by the user’s family, is not only easy to make but also incredibly delicious, earning it a well-deserved 5-star rating from over 200 reviewers.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6
• Yield: 12 egg halves

Ingredients:

• 6 hard-boiled eggs
• 2 heaping tablespoons mayonnaise
• 2 teaspoons prepared yellow mustard
• 1 tablespoon diced gherkins
• 1 finely chopped jalapeno (seeds removed)
• Salt and black pepper to taste
• Paprika for garnish

Instructions:

1. Prepare the Eggs:
   • Start by peeling the shells off the cooled hard-boiled eggs.
   • Slice each egg in half lengthwise, creating 12 halves in total.
2. Make the Filling:
   • Carefully remove the yolks from the egg whites and place them in a small round bowl.
   • Using a fork, mash the yolks into fine pieces until smooth.
3. Add Flavor:
   • To the mashed yolks, add the mayonnaise, yellow mustard, diced gherkins, and finely chopped jalapeno (make sure to remove the seeds for milder heat).
   • Season with salt and black pepper to taste.
4. Mix It Up:
   • Stir the mixture until everything is well combined and creamy, ensuring a smooth and flavorful filling.
5. Fill the Eggs:
   • Transfer the filling into a zip-lock sandwich bag, then seal the bag.
   • Snip off one corner of the bag to create a makeshift piping bag.
   • Squeeze the filling out of the corner of the bag and into each egg white half, distributing it evenly.
6. Garnish and Chill:
   • Once all the eggs are filled, sprinkle the tops with a generous amount of paprika, adding both flavor and a pop of color.
   • Place the deviled eggs in the refrigerator to chill for 1 to 2 hours, allowing the flavors to meld and the eggs to become cold before serving.

Nutritional Information (per serving):

• Calories: 81.3
• Fat Content: 5.4g
  • Saturated Fat: 1.6g
• Cholesterol: 186.5mg
• Sodium: 261.1mg
• Carbohydrate: 1.3g
  • Fiber: 0.3g
  • Sugar: 0.9g
• Protein: 6.5g

Tips and Tricks:

• Perfect Hard-Boiled Eggs: For easy peeling, place the eggs in a pot of cold water, covering them by an inch. Bring the water to a boil, then immediately remove the pot from the heat and let the eggs sit for 10-12 minutes before transferring them to an ice bath to cool.
• Customize the Filling: Get creative with the filling by adding ingredients like crispy bacon, chopped scallions, or a sprinkle of smoked paprika for extra flavor and flair.
• Make-Ahead Option: These deviled eggs can be made a day in advance and stored in the refrigerator until ready to serve, making them the perfect stress-free appetizer for parties and gatherings.

With this recipe, passed down through generations, you can recreate the comforting flavors of family tradition in every bite of these delicious deviled eggs. Enjoy making and sharing this timeless dish with your loved ones! 🥚✨