Homemade Spaghetti Sauce Recipe 🍝

Overview:

This homemade spaghetti sauce recipe is not just a dish; it’s a legacy passed down through generations. Bursting with flavors reminiscent of childhood Sunday dinners, it’s a hearty meal that brings families together. With a base of ground beef, onions, and garlic simmered to perfection, this sauce is enriched with aromatic herbs and savory tomato goodness. Serve it over your favorite pasta for a comforting and satisfying meal experience.

• Preparation Time: 10 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours and 10 minutes
• Servings: Variable

Ingredients:

Instructions:

1. Brown the Beef:

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   • In a large saucepan, heat it over medium heat. Add the ground beef, onions, and garlic.
   • Cook until the beef is browned and the onions are translucent, stirring occasionally. Drain any excess grease and return the pan to the stove.

2. Combine Ingredients:

   • To the browned beef mixture, add the oregano, sweet basil, salt, pepper, tomato sauce, tomato paste, and water.
   • Stir well to combine all the ingredients thoroughly.

3. Simmer to Perfection:

   • Reduce the heat to low and let the sauce simmer gently. Cover the saucepan with a lid, but leave it slightly ajar to allow steam to escape.
   • Let the sauce simmer for about 4 hours, stirring occasionally to prevent sticking and ensure even cooking.

4. Serve and Enjoy:

   • Once the sauce has thickened and the flavors have melded beautifully, it’s ready to serve.
   • Spoon the rich spaghetti sauce over your favorite cooked pasta, whether it’s spaghetti, fettuccine, or penne.
   • Garnish with freshly grated Parmesan cheese and chopped fresh basil if desired.
   • Serve hot and enjoy the heartwarming flavors of this homemade spaghetti sauce with your loved ones.

Tips:

• Make it Meaty: For an extra meaty sauce, add prepared frozen meatballs along with the other ingredients.
• Batch Cooking: This sauce freezes well, so consider making a double batch and freezing individual portions for quick and easy weeknight dinners.
• Customize Your Flavors: Feel free to adjust the seasoning according to your taste preferences. Add more garlic for extra punch or increase the herbs for a more aromatic sauce.

Nutritional Information (Per Serving):

• Calories: 184.8
• Fat: 8.9g
  • Saturated Fat: 3.4g
• Cholesterol: 38.6mg
• Sodium: 804.7mg
• Carbohydrates: 14.6g
  • Fiber: 3g
  • Sugar: 8.4g
• Protein: 13.4g

Conclusion:

This homemade spaghetti sauce recipe is not just about cooking; it’s about creating cherished memories around the dining table. Whether it’s a cozy family dinner or a gathering with friends, this hearty and flavorful sauce is sure to be a hit. With simple ingredients and a touch of love, you can recreate the comforting taste of home in every bite. So gather your ingredients, roll up your sleeves, and get ready to savor the goodness of homemade spaghetti sauce! 🍅🍝