Old Fashioned Carrot Cake Recipe
Description: This Old Fashioned Carrot Cake recipe is a cherished family favorite, passed down through generations and perfect for any occasion. Inspired by a heartwarming story of annual family reunions and beloved recipes, this cake is sure to become a tradition in your household too. Moist, flavorful, and packed with wholesome ingredients, this cake stands out even without frosting, though a decadent cream cheese icing can be added for extra indulgence. Get ready to experience the comforting flavors of cinnamon-spiced carrots in every bite!
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 3 cups grated carrots
Nutritional Information (per serving):
- Calories: 348.1
- Fat: 18.6g
- Saturated Fat: 2.9g
- Cholesterol: 53.6mg
- Sodium: 231.7mg
- Carbohydrates: 42.6g
- Fiber: 1.3g
- Sugar: 26.1g
- Protein: 4g
Preparation Time: 10 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 16
Instructions:
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Preheat Oven: Preheat your oven to 325°F (163°C).
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Prepare Baking Pan: Grease a 13x10x2-inch baking pan, ensuring the cake won’t stick after baking.
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Prepare Carrots: Grate the carrots and squeeze out excess juice. You can use a clean tea towel to do this—place the grated carrots inside the towel, roll it up, and twist firmly to extract the juice.
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Combine Ingredients: In a large mixing bowl, combine the grated carrots with all the other ingredients—flour, sugar, milk, vegetable oil, baking powder, cinnamon, baking soda, salt, and eggs. Mix everything together until well combined.
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Pour Batter: Pour the prepared batter into the greased baking dish, ensuring it spreads evenly.
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Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, allow the cake to cool in the pan. Do not invert the cake.
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Serve: Once cooled, cut the cake into slices while it’s still in the pan. The cake is now ready to be served and enjoyed!
Notes:
- For an extra special touch, consider adding a cream cheese icing once the cake has completely cooled. This adds a creamy and tangy contrast to the sweet, spiced cake.
- This Old Fashioned Carrot Cake is perfect for any occasion, from family gatherings to weeknight desserts. Its timeless flavor and moist texture are sure to make it a hit with everyone who tries it.