Introducing the timeless delight of the Classic Cheese Ball – a cherished favorite, perfect for any occasion where you want to impress your guests with a burst of creamy, cheesy goodness 🧀🎉. Crafted with love and precision, this recipe from lovewithrecipes.com promises to tantalize taste buds and elevate your snacking experience to new heights. With just the right blend of cheddar cheese, cream cheese, blue cheese, and a hint of dry mustard, onion powder, garlic powder, and port wine, each bite is a symphony of flavors dancing on your palate.
Recipe Details:
- Name: Classic Cheese Ball
- Category: Spreads
- Keywords: Lunch/Snacks, Cheese, Kosher, Winter, Christmas, Thanksgiving, Weeknight, Refrigerator, < 4 Hours
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 1 cheese ball
- Calories: 4279
- Fat Content: 374.8g
- Saturated Fat Content: 237.7g
- Cholesterol Content: 1145.3mg
- Sodium Content: 7329.4mg
- Carbohydrate Content: 36g
- Fiber Content: 1.7g
- Sugar Content: 9.1g
- Protein Content: 198.7g
Ingredients:
- 1 cup cheddar cheese
- 1 cup cream cheese
- 1/2 cup blue cheese
- 1 tsp dry mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- Port wine (to soften, amount as needed)
Instructions:
-
Mix Cheeses: In a mixing bowl, combine the cheddar cheese, cream cheese, and blue cheese.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Add Flavors: To the cheese mixture, add dry mustard, onion powder, and garlic powder. Then, drizzle in enough port wine to achieve the desired softness and flavor. Mix until all ingredients are thoroughly combined.
-
Shape the Cheese Ball: Once the mixture is well blended, shape it into a ball using your hands. This step allows you to get creative with the size of your cheese ball based on your preference.
-
Wrap and Chill: Wrap the cheese ball securely with plastic wrap, ensuring it is completely covered. Place it in the refrigerator to chill for at least 2 hours. This time allows the flavors to meld together and the cheese ball to firm up.
-
Optional Coatings: Before serving, unleash your culinary imagination by rolling the cheese ball in a variety of coatings. Finely chopped nuts, parsley, or a delectable mixture of cream cheese, prepared horseradish, and finely chopped beets are excellent choices. Each coating adds its own unique touch and enhances the presentation of your cheese ball.
-
Serve and Enjoy: Once chilled and adorned with your preferred coating, proudly present your Classic Cheese Ball to eager guests. Pair it with an assortment of crackers, breadsticks, or fresh vegetables for dipping, and watch as it disappears within moments, leaving behind satisfied smiles and empty plates.
Whether it’s a cozy winter gathering, a festive Christmas celebration, or a laid-back weeknight soirée, this Classic Cheese Ball is sure to steal the spotlight and become the star of the culinary show. So, gather your ingredients, unleash your inner chef, and embark on a flavorful journey that promises to delight and impress all who have the pleasure of indulging in this cheesy masterpiece! 🧀✨
