Best Christmas Brandy Cake Recipe
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Cook Time: 1 hour 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour 40 minutes
Servings: 8 large servings
Yield: 8 large servings
Calories per Serving: 515.9
Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Description:
This delightful Christmas Brandy Cake recipe has been passed down through generations in my family, originating from my beloved aunt. It’s a timeless classic that never fails to impress during the holiday season. Bursting with the flavors of sultanas, thompson seedless grapes, currants, cherries, and a generous splash of brandy, this cake embodies the essence of Christmas. If sultanas are unavailable, you can easily substitute them with raisins without compromising on taste. Wishing you all a Merry Christmas and a Happy New Year filled with joy and delicious treats!
Ingredients:
- 250g sultanas
- 250g thompson seedless grapes
- 75g currants
- 150g cherries
- 150g whole wheat flour
- 150g unsalted butter
- 1/4 cup sugar
- 1/4 tsp cinnamon
- Zest of 1 lemon
- 3 eggs
- 1/4 cup brandy
Instructions:
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Prepare the Fruits: In a large bowl, combine the sultanas, thompson seedless grapes, currants, cherries, and brandy. Dredge the mixture with half of the whole wheat flour, ensuring all fruits are well coated. Allow the mixture to stand for at least 2 hours, preferably overnight, to allow the flavors to meld together.
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Preheat the Oven: Preheat your oven to 350°F (180°C). Prepare a cake tin by greasing it lightly, ensuring easy removal of the cake once baked.
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Cream the Butter and Sugar: In a separate large bowl, cream together the unsalted butter, sugar, and lemon zest until light and fluffy. This can be done using a hand mixer or stand mixer for best results.
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Incorporate the Eggs: Gradually add the beaten eggs to the butter-sugar mixture, whipping continuously until stiff peaks form. This step may take a few minutes, but the end result will be a light and airy batter.
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Combine Dry Ingredients: Once the eggs are fully incorporated, gently fold in the remaining whole wheat flour and cinnamon until just combined. Be careful not to overmix, as this could result in a dense cake.
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Fold in the Fruits: Carefully fold the brandy-soaked fruit mixture into the batter until evenly distributed. The fruity aroma will fill your kitchen, signaling the deliciousness to come!
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Bake the Cake: Transfer the batter into the prepared cake tin, spreading it evenly to ensure even baking. Place the tin in the preheated oven and bake for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. This cake can be served warm or at room temperature, and it pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
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Enjoy!: Slice the Best Christmas Brandy Cake into generous portions and savor every bite of its rich, fruity goodness. Share it with loved ones as you celebrate the holiday season together, creating cherished memories that will last a lifetime.
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This recipe is not only delicious but also versatile, making it suitable for various occasions beyond Christmas. Whether you’re hosting a winter gathering, celebrating a special occasion, or simply craving a comforting dessert, this Best Christmas Brandy Cake is sure to delight your taste buds and warm your heart. Cheers to good food, great company, and unforgettable moments!