Taco Salad For A Crowd 🌮🥗
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 25
Description:
This taco salad recipe is perfect for feeding a crowd! Whether you’re hosting a party or feeding a large family, this dish is sure to satisfy everyone’s cravings. With a savory blend of ground beef, beans, tomatoes, and spices, topped with fresh veggies and creamy sour cream, it’s a hearty and delicious meal that’s easy to make and even easier to enjoy. Plus, with the option to customize toppings, everyone can build their salad just the way they like it!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Ground beef |
| 3 cloves | Garlic |
| 6 oz | Green chilies |
| 6 oz | Diced tomatoes |
| 3 cups | Kidney beans |
| 1 tsp | Salt |
| 3/4 tsp | Pepper |
| 6 | Tomatoes |
| 2 heads | Lettuce |
| 3 cups | Sharp cheddar cheese |
| 3 | Onions |
| 3 cups | Sour cream |
| 1 1/2 – 2 | Chili powder or taco seasoning (optional) |
| Tortilla chips |
Nutrition Facts (per serving):
- Calories: 637.8
- Total Fat: 38.4g
- Saturated Fat: 16.6g
- Cholesterol: 115.2mg
- Sodium: 1037.2mg
- Carbohydrates: 40.1g
- Fiber: 6.6g
- Sugar: 8.4g
- Protein: 35.1g
Instructions:
-
In a large skillet over medium heat, cook the ground beef and garlic until the meat is no longer pink, breaking it up into crumbles as it cooks.
-
Once the meat is cooked, drain any excess fat from the skillet.
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Stir in the green chilies, diced tomatoes, kidney beans, salt, and pepper. If desired, add chili powder or taco seasoning for extra flavor.
-
Allow the mixture to simmer, uncovered, for about 30 minutes, stirring occasionally to prevent sticking.
-
While the meat mixture is simmering, prepare the toppings. Chop the tomatoes, shred the lettuce, grate the cheddar cheese, dice the onions, and scoop the sour cream into separate serving bowls.
-
Arrange the toppings on a large serving platter or in individual bowls, making sure each topping has its own space.
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When the meat mixture is ready, assemble the taco salads by layering tortilla chips, lettuce, and the meat mixture in serving dishes.
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Let your guests customize their salads by adding their favorite toppings, such as tomatoes, cheese, onions, and sour cream.
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Serve immediately and enjoy the deliciousness of this crowd-pleasing taco salad!
Recipe Notes:
- Feel free to customize this recipe with your favorite toppings, such as avocado, olives, jalapeños, or salsa.
- For a vegetarian option, substitute the ground beef with plant-based meat or additional beans.
- Make sure to have plenty of tortilla chips on hand for scooping up every flavorful bite!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the meat mixture before assembling fresh salads.
