Sure! Let’s dive into the delectable world of Guinness and Filet Mignon Chili, a hearty dish that’s perfect for cozy gatherings or satisfying weeknight dinners. 🍲🥩
Guinness and Filet Mignon Chili Recipe
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 15
- Cuisine: Tex Mex, Southwestern U.S.
- Difficulty: Beginner
Ingredients:
- 1/2 cup unsalted butter
- 5 onions, diced
- 1 chili pepper, diced
- 2 tablespoons flour
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) no-added-salt tomato paste
- 1 quart low sodium beef broth
- 4 cans (15 ounces each) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 pound diced filet mignon
- 1 pound ground beef
- 1/4 cup chili powder
- 2 tablespoons dark brown sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cumin
- 1/4 teaspoon white pepper
- 2 cups shredded cheddar cheese
- 2 bottles (12 ounces each) Guinness beer
Instructions:
-
Sear the Meat: Heat up 1/2 cup of unsalted butter in a large saucepot over medium-high heat until very hot. Add diced filet mignon and cook until seared and browned around the edges. Then, add ground beef and cook until all of the beef is thoroughly browned. Remove the meat and set aside, draining off 3/4 of the fat (leave the rest in the pot).
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté Onions and Peppers: To the same pot, add the diced onions and chili pepper. Cook until soft, about 3 minutes.
-
Combine Ingredients: Return the cooked meat to the pot. Pour in the Guinness and let it boil for 1 minute. Then, add the flour and stir constantly for 1 minute. Add the crushed tomatoes, tomato paste, and beef stock. Stir thoroughly.
-
Simmer the Chili: Reduce the heat to low and add both types of beans, chili powder, cumin, salt, white pepper, and dark brown sugar. Let the chili simmer uncovered for 30 minutes, stirring occasionally.
-
Finish and Serve: Stir in 1/2 cup more of unsalted butter and the shredded cheddar cheese until melted and well combined. Garnish or serve with your favorite toppings such as sour cream, diced red onions and peppers, extra shredded cheddar cheese, diced tomatoes, or fresh chopped cilantro.
Nutritional Information (Per Serving):
- Calories: 630.2
- Fat: 39.9g
- Saturated Fat: 20g
- Cholesterol: 167.8mg
- Sodium: 806.5mg
- Carbohydrates: 17.7g
- Fiber: 4.2g
- Sugar: 4.1g
- Protein: 43.3g
Tips:
- If you’re not watching your sodium intake, you can use regular instead of low-sodium ingredients for a richer flavor.
- Feel free to adjust the level of spiciness by adding more or less chili powder and chili pepper according to your preference.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Just reheat gently on the stove or in the microwave before serving.
Serving Suggestions:
- Serve this hearty chili with crusty bread, cornbread, or over a bed of fluffy rice for a complete meal.
- Pair it with a cold Guinness beer or your favorite beverage for a satisfying dining experience.
Conclusion:
Indulge in the rich and savory flavors of this Guinness and Filet Mignon Chili, inspired by the renowned Gallagher’s Steak House in New York City. With tender filet mignon, hearty beans, and a flavorful blend of spices, this chili is sure to become a favorite among family and friends. Enjoy the warmth and comfort of this comforting dish on chilly evenings or festive occasions. Cheers to good food and great company! 🍻
