Chicken Adobo Recipe
Overview:
Chicken Adobo is a beloved Filipino dish known for its rich, tangy, and savory flavors. This recipe, passed down through generations, promises succulent chicken infused with garlic, soy sauce, and zesty lemon juice. With its quick prep and cooking time, it’s perfect for busy weeknights or casual gatherings. Serve it with steamed rice or your favorite sides for a satisfying meal that will leave everyone craving for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken thigh |
| 1 | Chicken leg |
| 1 | Chicken wings |
| 1/4 | Cup soy sauce |
| 2 | Lemons |
| 2 | Garlic cloves |
| – | Pepper |
| 1/2 | Tablespoon butter |
Nutrition Facts (Per Serving):
- Calories: 154.2
- Fat: 15.5g
- Saturated Fat: 9.7g
- Cholesterol: 40.7mg
- Sodium: 780.8mg
- Carbohydrates: 5.5g
- Fiber: 1.9g
- Sugar: 0.2g
- Protein: 2g
Instructions:
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Preparation:
- Start by gathering all the ingredients you’ll need for this delicious Chicken Adobo recipe.
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Melt Butter:
- In a large skillet, melt the butter over medium heat until it starts to sizzle and becomes fragrant.
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Add Flavor Base:
- Crush and finely chop the garlic cloves. Squeeze the juice from the lemons. Add the garlic, lemon juice, and soy sauce to the skillet with the melted butter. Stir well to combine.
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Cook Chicken:
- Place the chicken pieces (thighs, legs, and wings) into the skillet, making sure they are coated evenly with the sauce. Allow them to cook for about 10 minutes, turning occasionally to ensure even cooking.
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Simmer:
- Once the chicken is evenly browned, reduce the heat to low. Cover the skillet and let the chicken simmer gently in the flavorful sauce for approximately 30 minutes, or until the chicken is fully cooked and tender.
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Serve:
- Once the chicken is cooked through and tender, it’s ready to serve! You can enjoy it immediately, or if you prefer, let it cool down and store it for later. The flavors of this dish only get better with time, so it’s perfect for meal prepping or enjoying leftovers.
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Garnish and Enjoy:
- Garnish your Chicken Adobo with freshly ground pepper for an extra kick of flavor, and serve it alongside steamed rice, vegetables, or your favorite side dishes.
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Savor the Flavors:
- Sit back, relax, and savor the delightful flavors of this classic Chicken Adobo dish. The combination of tender chicken, tangy soy sauce, zesty lemon, and aromatic garlic is sure to please everyone at the table!
Tips:
- For an extra layer of flavor, marinate the chicken in the sauce mixture for 1-2 hours before cooking.
- If you prefer a spicier kick, add a few slices of fresh chili peppers or a dash of chili flakes to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
- Feel free to customize this recipe by using your favorite cuts of chicken or adjusting the seasoning to suit your taste preferences. Chicken thighs, legs, and wings are traditionally used for their tender texture and ability to soak up the flavorful sauce, but you can also try using chicken breast or drumsticks if you prefer.
- Don’t forget to serve your Chicken Adobo with plenty of steamed rice to soak up all the delicious sauce!
Conclusion:
Chicken Adobo is a timeless dish that never fails to impress with its bold flavors and comforting appeal. Whether you’re cooking for family dinners, potlucks, or casual get-togethers, this recipe is sure to be a hit. With just a handful of simple ingredients and minimal prep time, you can create a mouthwatering meal that will have everyone coming back for seconds. So why wait? Gather your ingredients, fire up the stove, and experience the magic of Chicken Adobo today! 🍗✨
