Sure! Here’s a detailed recipe for Filled Christmas Cookies, perfect for any time of year and loved by all generations, especially the grandlings!
Filled Christmas Cookies ๐๐ช
Overview:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories per serving: 164.5
Rating: Not yet rated
Description:
These versatile cookies aren’t just for Christmas; they’re enjoyed all year round! Whether filled with date filling, jams, jellies, pie filling, Nutella, or mincemeat, these cookies are bound to delight. They’re fun to make and beloved by the whole family, especially the grandlings!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | cup shortening |
| 1 | cup white sugar |
| 1/3 | cup milk |
| 2 | eggs |
| 3 1/2 | cups flour |
| 3 | tsp baking powder |
| 1/2 | tsp salt |
| 1/2 | tsp nutmeg |
| 1 | tsp real vanilla |
| – | Vanilla (optional) |
| – | Lemon zest (optional) |
Instructions:
-
Cream first two ingredients:
In a large mixing bowl, cream together the shortening and white sugar until smooth and fluffy. -
Add milk and eggs:
Pour in the milk and add the eggs. Mix well until fully combined. -
Incorporate dry ingredients:
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until a dough forms. -
Add flavorings:
Stir in the nutmeg and real vanilla for a delightful aroma and taste. Optionally, you can also add a splash of vanilla extract or some grated lemon zest for extra flavor. -
Chill the dough:
Cover the dough and refrigerate it for at least one hour, or until firm. Chilling the dough makes it easier to handle and roll out. -
Roll out the dough:
Divide the chilled dough into quarters. Roll out one-quarter of the dough on a floured surface until it’s about 1/4 inch thick. -
Cut out rounds:
Use a biscuit cutter to cut out rounds from the rolled dough. Place half of the rounds on a parchment-lined baking sheet. -
Fill the cookies:
Spoon approximately two teaspoons of your preferred filling onto each whole round. Popular fillings include mincemeat, date filling, assorted jams, jellies, or cherry pie filling. -
Create tops for the cookies:
Use a donut cutter to make rounds with a hole in the center from the remaining dough. Place these on top of the filled cookies, allowing the filling to peek through. -
Seal the edges:
Gently press the edges of the cookies together with your fingertips or use a fork to crimp and seal them. -
Bake:
Preheat your oven to 400ยฐF (200ยฐC). Bake the cookies for 8-10 minutes, or until they are lightly golden on the bottom. -
Check for doneness:
The cookies should appear pale on top while the bottoms are golden brown. Remove them from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. -
Enjoy:
Once cooled, serve these delightful filled Christmas cookies to your family and friends, and watch them disappear in no time!
Notes:
- Experiment with different fillings to find your favorite combination.
- These cookies are great for large groups and make a perfect addition to any dessert spread.
- Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.
These Filled Christmas Cookies are sure to become a family favorite, whether it’s the holiday season or any time of the year! Enjoy making and sharing these delicious treats with your loved ones. ๐ ๐ช
