Recipe: Halibut/Salmon Marinade
Description: Elevate your halibut or salmon to new heights with this delectable marinade, perfectly balanced with savory, sweet, and aromatic flavors. Whether you’re aiming for a quick weeknight meal or a special dinner, this marinade will turn your fish into a culinary masterpiece.
- Prep Time: 10 minutes
- Marinating Time: 6-24 hours
- Total Time: 24 hours and 10 minutes
- Yield: Enough marinade for 2-3 servings of fish
Ingredients:
- 2 tablespoons butter
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1/3 cup minced garlic
- 2 teaspoons garlic powder
- 1 tablespoon minced ginger
- 1 teaspoon freshly ground black pepper
Instructions:
-
Mix Ingredients: In a mixing bowl, combine the butter, soy sauce, Worcestershire sauce, brown sugar, minced garlic, garlic powder, minced ginger, and freshly ground black pepper. Stir until all ingredients are well incorporated.
-
Marinate Fish: Place your halibut or salmon fillets in a flat Tupperware container or a large resealable plastic bag. Pour the marinade over the fish, ensuring that each piece is evenly coated. If using a bag, squeeze out any excess air before sealing.
-
Refrigerate: Transfer the container or bag to the refrigerator and let the fish marinate for at least 6 hours, but preferably up to 24 hours. This allows the flavors to penetrate the fish and infuse it with deliciousness.
-
Rotate and Flip: If marinating for more than 6 hours, it’s a good idea to rotate the container or flip the fish halfway through the marinating process. This ensures that all sides of the fish get equal exposure to the marinade.
-
Cook: After the marinating time is complete, remove the fish from the refrigerator and let it come to room temperature for about 15-20 minutes. This ensures more even cooking.
-
Choose Your Cooking Method: You can grill, bake, broil, or pan-sear the marinated fish, depending on your preference and available equipment.
-
Grill or Bake: Preheat your grill or oven to the desired temperature. For grilling, place the fish directly on the grill grate and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. If baking, place the fish on a lined baking sheet and bake in the preheated oven for approximately 15-20 minutes, or until cooked through.
-
Serve: Once the fish is cooked to perfection, remove it from the heat and let it rest for a few minutes before serving. Garnish with fresh herbs like parsley or cilantro, and serve alongside your favorite sides like rice, steamed vegetables, or a crisp salad.
Nutritional Information:
- Calories: 312
- Fat Content: 5.9g
- Saturated Fat: 2.5g
- Cholesterol: 118.8mg
- Sodium: 380.8mg
- Carbohydrates: 20.2g
- Fiber: 0.2g
- Sugar: 18.2g
- Protein: 42.8g
Recipe Notes:
- This marinade works beautifully with both halibut and salmon, but feel free to experiment with other types of fish as well.
- For a richer flavor, you can substitute melted butter with olive oil or sesame oil.
- Adjust the amount of garlic and ginger according to your personal preference.
- If you’re short on time, you can marinate the fish for at least 1 hour, but the longer marinating time yields more flavorful results.
- Leftover marinade can be stored in an airtight container in the refrigerator for up to a week and used for future batches of fish or as a flavor enhancer for other dishes.
Rating and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 15
So why wait? Try this mouthwatering halibut/salmon marinade recipe today and delight your taste buds with its irresistible flavors! 🐟✨
