Ultimate Five Cheese Stuffed Chicken Breasts

Five Cheese Chicken Breasts

Description

Indulge in the delightful combination of flavors with this Five Cheese Chicken Breasts recipe from lovewithrecipes.com. Succulent chicken breasts are elevated by the rich, creamy goodness of five distinct cheeses, making this dish an irresistible treat for cheese lovers and poultry enthusiasts alike. Whether you’re preparing a special dinner for family or guests, this recipe promises to deliver a delectable experience.

Cooking Time

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes

Recipe Category

• Category: Chicken
• Keywords: Poultry, Cheese, Meat, < 60 Mins, Oven

Ingredients

1. 4 chicken breasts
2. 4 slices of Swiss cheese
3. 4 slices of mozzarella cheese
4. 1/2 cup ricotta cheese
5. 1 cup grated Parmesan cheese
6. 1 egg yolk
7. 1 cup flour (for coating)
8. 1 egg (for coating)
9. 1/4 – 1/3 cup flour (for cheese sauce)
10. 2 cups milk
11. 2 tablespoons Worcestershire sauce
12. 1 1/4 cups dry sherry
13. 1/2 cup shredded cheddar cheese
14. 2 tablespoons butter (for cheese sauce)
15. 1 tablespoon oil and butter mixture (for browning)

Nutritional Information (per serving)

• Calories: 625
• Fat Content: 38.3g
• Saturated Fat Content: 18.8g
• Cholesterol Content: 265.3mg
• Sodium Content: 467.6mg
• Carbohydrate Content: 14.1g
• Fiber Content: 0.4g
• Sugar Content: 1.2g
• Protein Content: 47.3g

Servings

• Recipe Servings: 4

Instructions

Chicken Breasts Preparation

1. Flatten the Chicken Breasts: Place the chicken breasts between plastic wrap and use a mallet to flatten them evenly.

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2. Add Cheese Slices: On each flattened chicken breast, place a slice of mozzarella cheese and a slice of Swiss cheese.

3. Mix Ricotta and Parmesan: In a bowl, mix the ricotta cheese, grated Parmesan cheese, and egg yolk until well combined. Place a spoonful of this mixture at the wide end of each chicken breast.

4. Roll Up: Carefully roll up each chicken breast, starting from the wide end, and secure it with toothpicks.

5. Coat with Flour and Egg: Roll each chicken breast in flour, then dip in beaten egg, and finally coat with bread crumbs.

6. Brown the Breasts: Heat a mixture of oil and butter in a skillet over medium heat. Brown the rolled chicken breasts on all sides until golden brown.

7. Bake: Arrange the browned chicken breasts in a shallow baking dish. Preheat the oven to 350°F (175°C) and bake for 20 minutes.

8. Prepare Cheddar Cheese Sauce: While the chicken is baking, melt butter in a saucepan over medium heat. Stir in flour and cook until it forms a roux. Gradually add milk, stirring continuously until the sauce thickens. Add Worcestershire sauce, dry sherry, and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.

9. Serve: Once the chicken breasts are done baking, remove them from the oven and pour the cheddar cheese sauce over the top. Serve hot.

Tips for Success

• Flattening the Chicken: Ensure the chicken breasts are evenly flattened for consistent cooking and easier rolling.
• Cheese Filling: Make sure the cheese filling is well mixed and placed securely to prevent it from oozing out during cooking.
• Browning: Browning the chicken breasts before baking adds a delicious golden crust and enhances the overall flavor.
• Cheese Sauce: The cheddar cheese sauce can be adjusted to taste by adding more or less Worcestershire sauce and sherry according to your preference.

Variations

• Additional Cheese Options: Feel free to experiment with different types of cheese such as gouda, blue cheese, or pepper jack for a unique twist.
• Spice It Up: Add some heat by incorporating chopped jalapeños or a dash of hot sauce into the cheese mixture.
• Herb Infusion: Mix in some fresh herbs like basil, thyme, or rosemary to the cheese mixture for an added layer of flavor.

Serving Suggestions

• Side Dishes: Pair this cheesy delight with a side of garlic mashed potatoes, steamed vegetables, or a fresh garden salad.
• Wine Pairing: A crisp white wine like Chardonnay or Sauvignon Blanc complements the rich cheese flavors beautifully.

User Reviews

• Rating: 4.5 out of 5 stars
• Review Count: 4 reviews

This Five Cheese Chicken Breasts recipe is a testament to the beauty of combining simple ingredients to create a dish that’s greater than the sum of its parts. Each bite promises a symphony of flavors, with the tender chicken encasing a melty, cheesy core, all brought together with a luscious cheddar cheese sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the magic of cheese in every bite!