Sure! Here’s a detailed recipe for Five Meat Chili Con Carne With Beans, a hearty and flavorful dish perfect for chilly evenings or gatherings with friends and family:
Five Meat Chili Con Carne With Beans Recipe
Description: Indulge in the rich flavors of this Five Meat Chili Con Carne With Beans recipe, a savory delight that promises to satisfy your cravings and impress your loved ones.
- Cook Time: 3 hours
- Prep Time: 30 minutes
- Total Time: 3 hours and 30 minutes
- Servings: 16
- Cuisine: Southwestern U.S.
- Category: One Dish Meal
- Keywords: Spicy, Weeknight, For Large Groups, Stove Top, Easy, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1/2 lb |
| Ground Pork | 1/2 lb |
| Ground Lamb | 1/2 lb |
| Mild Italian Sausage | 1/2 lb |
| Hot Italian Sausage | 1/2 lb |
| Tomato Juice | 1 can |
| Tomato Sauce | 1 can |
| Onions | 3 |
| Garlic Cloves | 4 |
| Chili Powder | 3 tbsp |
| Cumin | 1/4 cup |
| Oregano | 2 tbsp |
| Kidney Beans | 2 cans |
Nutritional Information (per serving):
- Calories: 288.7
- Fat: 21.1g
- Saturated Fat: 8g
- Cholesterol: 49.6mg
- Sodium: 892.1mg
- Carbohydrates: 11.4g
- Fiber: 2.4g
- Sugar: 6.6g
- Protein: 14.5g
Instructions:
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In a large pot, begin by browning the meat in stages, starting with about a quarter of the meat at a time. This helps to ensure that each type of meat is cooked evenly and develops its unique flavor profile. Once browned, remove the meat from the pot and set it aside.
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Next, add the chopped onions and minced garlic to the pot. Cook them until they become translucent and aromatic, infusing the base of your chili with layers of savory goodness.
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Return the browned meat to the pot, combining it with the onions and garlic. Pour in the tomato juice, which will add a rich and tangy flavor to the chili, along with half of the spices—chili powder, cumin, and oregano. Stir well to incorporate all the ingredients.
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Allow the chili to simmer gently for about an hour, giving the flavors ample time to meld together and develop into a harmonious symphony of tastes. This slow cooking process is key to achieving a depth of flavor that will leave your taste buds singing with delight.
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After an hour, add the tomato sauce to the pot, along with the remaining spices—chili powder, cumin, and oregano. Adjust the seasoning according to your taste preferences, adding more spice for an extra kick or dialing it back for a milder flavor profile.
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Continue to let the chili simmer for an additional two hours, allowing the flavors to intensify and the meat to become tender and succulent. Stir occasionally to prevent sticking and ensure even cooking.
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About 30 minutes before serving, gently fold in the kidney beans, adding a hearty dose of protein and fiber to your chili. Let the chili simmer for the remaining time, allowing the beans to heat through and absorb the delicious flavors of the dish.
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Once the chili is thick and fragrant, it’s ready to be served. Ladle generous portions into bowls and garnish with your favorite toppings. I personally love to enjoy mine with a side of warm cornbread and a sprinkle of grated cheddar cheese for extra indulgence.
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Gather your friends and family around the table, and enjoy this hearty and comforting Five Meat Chili Con Carne With Beans together. With its robust flavors and satisfying texture, it’s sure to become a favorite in your recipe repertoire.
Tips:
- For an extra spicy kick, add a diced jalapeno or a dash of hot sauce to the chili.
- Make a big batch and freeze the leftovers for quick and convenient meals on busy weeknights.
- Customize your toppings to suit your taste preferences—try sliced avocado, sour cream, or chopped cilantro for a fresh twist.
Now, savor the warmth and comfort of this delicious Five Meat Chili Con Carne With Beans recipe, and let its rich flavors transport you to the heart of the Southwest with every spoonful. Enjoy! 🌶️🍲
