Five Spice Mix Recipe
Total Time: 5 minutes
Servings: Approximately 5 servings
Description
Create your own aromatic Five Spice Mix with this quick and easy recipe. Perfect for enhancing the flavor of various dishes, this blend combines star anise, fennel, cinnamon, cloves, and Szechwan pepper. Ideal for those who enjoy adding a touch of spice and depth to their culinary creations.
Ingredients
- 2 teaspoons star anise
- 2 teaspoons fennel seeds
- 2 teaspoons ground cinnamon
- 2 teaspoons cloves
- 2 teaspoons Szechwan peppercorns
Instructions
-
Grind the Spices:
Begin by grinding the star anise, fennel seeds, cloves, and Szechwan peppercorns into a fine powder. You can use a spice grinder or mortar and pestle for this task. If you’re using pre-ground cinnamon, add it after the other spices are finely ground. -
Mix and Store:
Once all the spices are finely ground and well-blended, transfer the mixture into a clean, airtight container. Seal the container tightly to maintain freshness. Store the Five Spice Mix in a cool, dark place to preserve its flavor and potency.
Nutritional Information (per serving)
- Calories: 10.6
- Fat Content: 0.5 g
- Saturated Fat Content: 0.1 g
- Cholesterol Content: 0 mg
- Sodium Content: 3.1 mg
- Carbohydrate Content: 2.1 g
- Fiber Content: 1.1 g
- Sugar Content: 0.1 g
- Protein Content: 0.3 g
Enjoy the convenience of homemade spice mixes with this delightful Five Spice Mix recipe, bringing a burst of flavor to your everyday cooking with just a few simple ingredients. Whether you’re adding it to stir-fries, soups, or marinades, this blend will enhance your dishes with its aromatic and distinctive taste. Happy cooking! 🍲🌟
