Ultimate Flaky Biscuits and Creamy Sausage Gravy Recipe 🍽️

Biscuits and Gravy Recipe

Description: Dive into the heartwarming goodness of Biscuits and Gravy, a quintessential breakfast dish that combines flaky biscuits with creamy sausage gravy, delivering a burst of flavor and comfort in every bite.

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories per serving: 353.1 kcal

Ingredients:

Directions:

1. Preheat the Oven: Preheat your oven to the temperature specified on your biscuit dough packaging or recipe instructions.

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2. Bake the Biscuits: While the oven is preheating, prepare your biscuits according to your preferred recipe or package instructions. Place them in the oven to bake until golden brown and flaky.

3. Cook the Sausage: In the meantime, heat a large, heavy skillet over medium heat. Add the pork sausage to the skillet and cook, breaking it apart with a spatula, until it’s fully cooked and nicely browned.

4. Remove Sausage: Once the sausage is cooked, use a slotted spoon to transfer it to a plate lined with paper towels to drain excess fat.

5. Make the Gravy: In the same skillet, leaving about 4 or 5 tablespoons of the fat from the sausage, sprinkle in the flour. Whisk vigorously to combine and cook the flour until it becomes golden brown and fragrant.

6. Add Milk: Slowly pour in the milk while whisking continuously to prevent lumps from forming. Keep whisking until the mixture thickens into a smooth gravy-like consistency.

7. Season to Taste: Taste the gravy and season with salt and pepper according to your preference. Adjust the seasoning as needed to achieve the perfect balance of flavors.

8. Incorporate Sausage: Once the gravy reaches your desired consistency, add the cooked sausage back into the skillet. Stir well to combine, allowing the flavors to meld together.

9. Prepare the Biscuits: By now, your biscuits should be ready. Remove them from the oven and carefully split them in half.

10. Serve: Ladle the hot sausage gravy generously over the split biscuits. If desired, top with shredded cheese for an extra indulgent touch.

11. Complete the Meal: Serve your Biscuits and Gravy alongside scrambled eggs for a hearty and satisfying breakfast experience.

12. Enjoy: Gather your loved ones around the table and savor every comforting bite of this classic breakfast dish. Share stories and laughter as you relish in the warmth and deliciousness of homemade Biscuits and Gravy.

13. Note: Be cautious, as this recipe has been known to have the ability to expand in your stomach at an alarming rate!

Nutritional Information (per serving):

• Calories: 353.1 kcal
• Total Fat: 26.1g
  • Saturated Fat: 10.4g
• Cholesterol: 77.2mg
• Sodium: 561mg
• Carbohydrates: 11.5g
  • Fiber: 0.1g
  • Sugar: 0g
• Protein: 17.3g

Keywords:

Breakfast, Pork, Meat, Less than 30 Minutes, Oven, Stove Top

Recipe Tips:

• For extra flavor, consider adding a pinch of sage, thyme, or red pepper flakes to the gravy.
• If you prefer a thinner gravy, simply add more milk until you reach your desired consistency.
• Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Experiment with different types of sausage, such as spicy Italian or maple-flavored, to customize the flavor profile of your Biscuits and Gravy.