Ultimate Flavor Explosion Deviled Eggs

Kittencal’s Best Deviled Eggs 🥚

Overview:

These deviled eggs have stood the test of time as a favorite appetizer, perfect for gatherings, socials, and large events. They are guaranteed to disappear quickly, with everyone clamoring for the recipe. The key to their irresistible flavor is making the yolk filling a day ahead, allowing the flavors to meld beautifully.

• Preparation Time: 25 minutes
• Total Time: 25 minutes
• Servings: 24 deviled eggs

Ingredients:

• 12 hard-boiled eggs
• 1/2 cup mayonnaise
• 2 tablespoons milk
• 1 tablespoon dried parsley flakes
• 1/2 tablespoon dried chives
• 1/2 tablespoon mustard powder
• 1/8 – 1/4 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon garlic powder

Instructions:

1. Prepare Eggs:

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   • Slice the hard-boiled eggs in half lengthwise, then gently remove the yolks, placing them in a small bowl. Set the egg whites aside for filling.

2. Prepare Filling:

   • Using a fork, mash the egg yolks thoroughly until no small lumps remain.

3. Season and Mix:

   • To the mashed yolks, add mayonnaise, milk, dried parsley flakes, dried chives, mustard powder, dried dill weed, salt, paprika, black pepper, and garlic powder. Adjust the quantities according to your taste preferences.

4. Combine:

   • Mix all the ingredients well until thoroughly combined, ensuring a smooth and creamy consistency.

5. Fill Egg Whites:

   • Spoon or pipe the prepared yolk mixture evenly into the waiting egg white halves, ensuring each is generously filled.

6. Garnish:

   • Sprinkle the filled deviled eggs with a dusting of paprika for added flavor and visual appeal.

7. Chill:

   • Cover the deviled eggs tightly with plastic wrap and refrigerate until ready to serve. For optimal flavor, it’s recommended to refrigerate the prepared eggs for at least 5 hours before serving, allowing the flavors to blend and intensify. If making the yolk mixture ahead of time, store it separately and fill the egg whites just before serving.

These deviled eggs are sure to be a hit at any gathering, disappearing quickly as guests indulge in their creamy, flavorful goodness. Prepare to receive endless compliments and requests for the recipe, as these Kittencal’s Best Deviled Eggs are simply irresistible!