Ultimate Flavor Fusion: Aunt’s Secret Steak Marinade

Secret Marinade Recipe

Overview:

This Secret Marinade recipe is a cherished family secret passed down from my aunt, who received it from her closest friend. It’s a versatile marinade that truly shines when used with steak, especially cube steak grilled to perfection. However, don’t let that limit you; it pairs wonderfully with pork or chicken as well. With its low protein content and low cholesterol attributes, this marinade ticks all the boxes for a healthy yet delicious option. The best part? It takes just 5 minutes to prepare, making it ideal for those busy weeknights when you crave something flavorful without the fuss.

Ingredients:

• 1 clove garlic 🧄
• 1/2 teaspoon ground ginger
• 1 cup low sodium soy sauce
• 1/4 cup brown sugar
• 1 teaspoon ground black pepper
• 1/2 cup water 💧
• 2 tablespoons olive oil 🫒

Instructions:

1. Mix all ingredients: In a bowl, combine the minced garlic, ground ginger, low sodium soy sauce, brown sugar, ground black pepper, water, and olive oil. Stir well until the sugar is dissolved and all the ingredients are thoroughly incorporated.

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2. Marinate the meat: Place your choice of meat – whether it’s succulent steak, tender pork, or juicy chicken – in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the meat, ensuring it’s completely submerged.

3. Let it rest: Seal the bag tightly or cover the dish with plastic wrap, then refrigerate. Allow the meat to marinate for at least a few hours, preferably overnight. This allows the flavors to penetrate deeply, resulting in a more tender and flavorful outcome.

4. Grill or cook: Once marinated, remove the meat from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This helps ensure even cooking and optimal flavor development.

5. Cook to perfection: Grill, bake, or cook the marinated meat according to your preference until it reaches your desired level of doneness. Whether you’re grilling steaks to mouthwatering perfection or baking chicken to juicy tenderness, this secret marinade will elevate your dish to new heights of flavor.

6. Serve and enjoy: Once cooked, slice the meat against the grain for maximum tenderness, and serve it alongside your favorite sides. Whether it’s a crisp salad, roasted vegetables, or fluffy rice, this versatile marinade pairs well with a variety of accompaniments.

Nutritional Information (Per Serving):

• Calories: 54.2
• Fat Content: 3.4g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 0mg
• Sodium Content: 532.6mg
• Carbohydrate Content: 5.3g
• Fiber Content: 0.2g
• Sugar Content: 3.6g
• Protein Content: 0.9g

Recipe Notes:

• Customize to your taste: Feel free to adjust the ingredients to suit your preferences. Add more garlic for extra flavor, increase the brown sugar for a sweeter marinade, or incorporate additional spices for a bolder taste.
• Make ahead: This marinade can be prepared in advance and stored in the refrigerator for up to a week, allowing for quick and easy meal prep whenever you need it.
• Double or halve the recipe: Whether you’re cooking for a crowd or a cozy dinner for two, this recipe is easily scalable. Simply double or halve the ingredients to suit your needs.

With its irresistible flavor and easy preparation, this Secret Marinade is sure to become a staple in your kitchen. Give it a try and delight your taste buds with every savory bite!