Ultimate Chili Con Carne Recipe
Description: Dive into the rich, robust flavors of this Ultimate Chili Con Carne, a comforting classic that’s sure to impress! Packed with hearty ingredients and seasoned to perfection, this chili is not only easy to make but also incredibly versatile. Whether you’re enjoying it with nachos, tacos, or a simple baked potato, this recipe will become your go-to for a satisfying and flavorful meal. Serving size and cooking time are approximate.
Recipe Category: Meat
Keywords: Mexican, < 60 Mins, Easy
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients:
- 500g red kidney beans (canned or pre-cooked)
- 1 large onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 2-3 bay leaves
- 2 tablespoons olive oil
- 400g ground beef (or kangaroo meat for a unique twist)
- 1 cup taco sauce (store-bought or homemade)
- Salt and pepper, to taste
Instructions:
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Sauté the Aromatics: Begin by heating the olive oil in a large pan over medium heat. Add the finely chopped onion and minced garlic, along with most of the paprika and half of the cumin and oregano. Cook gently, stirring frequently, until the onions become soft and translucent. This process, known as “sweating,” allows the flavors to develop without browning the onions.
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Brown the Meat: Increase the heat to medium-high and add the ground beef to the pan. Cook until the meat is well browned, breaking it up with a wooden spoon as it cooks. If using kangaroo meat, be cautious not to overcook it, as it can become tough. The key is to cook it quickly until it’s just browned.
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Add Beans and Spices: Stir in the red kidney beans and taco sauce. Sprinkle in the remaining paprika, cumin, and oregano, as well as salt and pepper to taste. Toss in the bay leaves for added depth of flavor.
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Simmer to Perfection: Reduce the heat to low-medium and let the chili simmer gently for 15 to 45 minutes. The longer it simmers, the more the flavors will meld together, creating a rich and hearty dish. Stir occasionally to prevent sticking and ensure even cooking.
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Serve and Enjoy: Your chili is now ready to be enjoyed! Serve it hot with your favorite accompaniments. It pairs wonderfully with crispy corn chips, melted cheese for nachos, or as a filling for tacos. You can also top it over baked potatoes for a comforting meal.
Nutritional Information (per serving):
- Calories: 513.5 kcal
- Fat: 0.8g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 370.9mg
- Carbohydrates: 117.3g
- Fiber: 9.6g
- Sugar: 65.6g
- Protein: 10.2g
Tips:
- For an extra kick, you can add chopped jalapeños or a dash of hot sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and make a great meal prep option.
Enjoy your Ultimate Chili Con Carne, a dish that’s sure to become a staple in your recipe collection! 🌶️🍲🧀
