Swiss Bliss Recipe ๐จ๐ญ
Overview:
- Cook Time: 2 hours
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: Not specified
- Calories per Serving: 85.2
- Rating: 5 stars (from 4 reviews)
Description:
Indulge in the savory delight of Swiss Bliss, a hearty meat dish that promises to elevate your dining experience. Bursting with the flavors of buttery goodness, earthy mushrooms, and vibrant green peppers, this recipe is a culinary masterpiece that’s perfect for any occasion.
Ingredients:
- 1/2 cup butter ๐ง
- 2 mushrooms, sliced ๐
- 1 green pepper, diced ๐ซ
- 1/2 cup diced tomatoes ๐
- 1/2 teaspoon salt ๐ง
- 1/2 teaspoon fresh ground pepper ๐ฟ
- 1 tablespoon cornstarch ๐พ
- 1/4 cup fresh parsley, chopped ๐ฑ
- A dash of A-1 sauce ๐ถ
- Onion soup mix (amount not specified)
Instructions:
| Step | Details |
|---|---|
| 1. | Preheat your oven to 350ยฐF (175ยฐC). |
| 2. | Prepare the Foil: Spread the center of aluminum foil with butter, ensuring it’s well-coated to prevent sticking. |
| 3. | Prep the Steak: Cut the steak into serving portions, ensuring they’re of uniform size for even cooking. |
| 4. | Arrange on Foil: Lay the steak portions on the foil, slightly overlapping if needed to fit them all. |
| 5. | Layer the Ingredients: Sprinkle the steak with onion soup mix, sliced mushrooms, diced green pepper, and diced tomatoes, distributing them evenly over the meat. |
| 6. | Season to Taste: Sprinkle salt and fresh ground pepper over the steak and vegetables, adjusting to your preferred level of seasoning. |
| 7. | Prepare the Sauce: In a small bowl, mix the reserved juice from the diced tomatoes, A-1 sauce, and cornstarch until well combined. |
| 8. | Pour Over Meat: Drizzle the sauce mixture evenly over the steak and vegetables, ensuring they’re well-coated for maximum flavor infusion. |
| 9. | Seal Tightly: Carefully bring the foil up over the meat and vegetables, double-folding the edges to create a tight seal that locks in the flavors. |
| 10. | Bake: Place the foil packet in the preheated oven and bake for 2 hours, allowing the ingredients to meld together beautifully. |
| 11. | Garnish and Serve: After 2 hours, carefully roll back the foil and garnish the Swiss Bliss with freshly chopped parsley, adding a burst of color and freshness to the dish. |
| 12. | Optional Side: During the last 1 1/2 hours of baking, consider adding potatoes to the oven alongside the meat packet for a delicious side dish that perfectly complements the flavors of Swiss Bliss. |
Nutritional Information (Per Serving):
- Calories: 85.2
- Fat Content: 1.9g
- Saturated Fat Content: 1g
- Cholesterol Content: 3.8mg
- Sodium Content: 950.7mg
- Carbohydrate Content: 15.2g
- Fiber Content: 2.9g
- Sugar Content: 4.9g
- Protein Content: 3.7g
Serving Suggestions:
Swiss Bliss pairs wonderfully with a side of steamed vegetables or a crisp green salad for a wholesome meal that satisfies the taste buds and nourishes the soul. Serve it alongside your favorite bread or rice for a complete dining experience that will have everyone coming back for seconds.
Indulge in the comforting flavors of Swiss Bliss and create unforgettable memories around the dining table with this delectable recipe!
