Four Cheese Dip Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Yield: Makes about 1 3/4 cups of dip
Description:
Indulge in the creamy richness of four cheeses blended together to create the ultimate dip experience! Perfect for any gathering or snack time, this recipe promises to tantalize your taste buds with its irresistible combination of flavors. Originally sourced from a beloved dip recipe booklet by Mr. Phipps Pretzel Chips, this dip is a timeless classic that’s sure to impress.
Ingredients:
- 1 cup cream cheese
- 1/2 cup ricotta cheese
- 1 cup cheddar cheese
- 1/4 cup parmesan cheese
- 1/3 cup milk
- 1 garlic clove
- 1/4 cup chopped scallions
Instructions:
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Blend Cheeses: In a blender or food processor, combine the cream cheese, ricotta cheese, cheddar cheese, parmesan cheese, milk, and garlic clove. Blend until smooth and creamy, ensuring all the ingredients are well incorporated.
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Incorporate Scallions: Stir in the chopped scallions, distributing them evenly throughout the cheesy mixture. This addition will impart a delightful freshness and hint of onion flavor to the dip.
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Chill: Cover the dip and refrigerate until serving time. Allowing the flavors to meld together while chilling enhances the overall taste and texture of the dip, making it even more irresistible.
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Garnish: Before serving, garnish the dip as desired. You can get creative with your garnishes, adding a sprinkle of extra cheese, a drizzle of olive oil, or a dash of freshly ground black pepper for visual appeal and extra flavor.
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Serve: Present your delectable four cheese dip alongside an array of dippers. From crispy pretzel chips to crunchy veggie sticks or warm bread slices, the options are endless. Let your guests dive in and enjoy the creamy goodness!
Nutritional Information (Per Serving):
- Calories: 650.5
- Total Fat: 53.3g
- Saturated Fat: 33.7g
- Cholesterol: 176.2mg
- Sodium: 847.6mg
- Total Carbohydrates: 8.6g
- Dietary Fiber: 0.4g
- Sugar: 1.1g
- Protein: 35g
Recipe Notes:
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Make It Your Own: Feel free to customize this four cheese dip recipe to suit your taste preferences. You can experiment with different types of cheeses, add herbs or spices for extra flavor, or adjust the consistency by varying the amount of milk used.
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Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Simply give it a stir before serving again to recombine any separated ingredients and restore its creamy texture.
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Dip Variations: This versatile dip can be served warm or cold, making it perfect for any occasion. Try heating it up in the microwave or oven for a warm and gooey appetizer option, or enjoy it chilled on a hot summer day for a refreshing snack.
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Dip Dippers: Get creative with your dipper selection! Aside from the classic pretzel chips mentioned in the original recipe source, you can also pair this four cheese dip with an assortment of crackers, breadsticks, pita chips, or even fresh fruit for a sweet and savory twist.
