Ultimate Four-Cheese Gourmet Lasagna 🧀🍝

Four-Cheese Lasagna Recipe 🧀🍝

Overview:

Indulge in the comforting embrace of this Four-Cheese Lasagna, a delectable concoction of rich cheeses, savory ground beef, and aromatic spices. With its enticing layers and gooey cheese pull, this recipe promises to be a crowd-pleaser for any occasion. Perfect for busy weeknights or leisurely gatherings, it’s a dish that brings warmth to the table and smiles to your loved ones’ faces.

Ingredients:

• 6 lasagna noodles
• 1/2 lb ground beef
• 1/2 cup diced onion
• 1/2 cup chopped celery
• 1/3 cup minced garlic
• 1 tsp dried basil
• 1 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 cup cream cheese
• 1 cup light cream or milk
• 1/3 cup dry white wine
• 1/2 cup grated gouda cheese
• 1/2 cup cream-style cottage cheese
• 1 egg
• 1 cup shredded mozzarella cheese

Instructions:

1. Prepare Lasagna Noodles:

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   • In a large saucepan, cook lasagna noodles according to package directions until al dente. Drain and set aside.

2. Cook Ground Beef Mixture:

   • In a large skillet over medium heat, cook ground beef, onion, celery, and garlic until the meat is browned and the vegetables are tender. Drain off excess fat.

3. Season and Add Cheese Mixture:

   • Stir in dried basil, dried oregano, salt, and black pepper to the beef mixture.
   • Add cream cheese and light cream or milk. Cook and stir over low heat until the cheese is melted.
   • Stir in dry white wine. Gradually add grated gouda cheese. Cook and stir until the cheese is nearly melted. Remove from heat.

4. Prepare Cottage Cheese Mixture:

   • In a small bowl, stir together cream-style cottage cheese and egg until well combined.

5. Layering:

   • Preheat your oven to 375°F (190°C).
   • Grease a 10 x 6 x 2-inch baking dish.
   • Layer half of the cooked lasagna noodles evenly on the bottom of the baking dish.
   • Spread half of the meat sauce over the noodles.
   • Spoon half of the cottage cheese mixture over the meat sauce.
   • Sprinkle half of the shredded mozzarella cheese on top.
   • Repeat the layers with the remaining ingredients.

6. Baking:

   • Bake the assembled lasagna, uncovered, in the preheated oven for 30 to 35 minutes or until heated through and bubbly.
   • Allow the lasagna to stand for 10 minutes before serving to set and meld the flavors.

Nutritional Information (Per Serving):

• Calories: 629.6
• Fat Content: 33.6g
• Saturated Fat Content: 18g
• Cholesterol Content: 169.5mg
• Sodium Content: 616.3mg
• Carbohydrate Content: 39.1g
• Fiber Content: 1.9g
• Sugar Content: 2.8g
• Protein Content: 36.2g

Serving Suggestions:

Serve this decadent Four-Cheese Lasagna alongside a crisp green salad dressed with balsamic vinaigrette for a refreshing contrast. Pair it with a glass of your favorite red wine or a fruity sangria for a complete dining experience. This lasagna also freezes well, making it a convenient option for meal prep or leftovers.

Conclusion:

With its irresistible combination of savory flavors and creamy textures, this Four-Cheese Lasagna is sure to become a staple in your recipe repertoire. Whether shared with family or friends, it’s a dish that brings people together and creates lasting memories around the dining table. Enjoy the cheesy goodness and savor every delightful bite! 🍽️✨