Beef Bourguignon Recipe
Overview:
Beef Bourguignon is a classic French dish, perfect for special occasions or gatherings with loved ones. This recipe, inspired by Julia Child’s famous rendition, offers a simplified approach without compromising on flavor. It’s a hearty, elegant dish that can be prepared ahead of time, making it ideal for entertaining. Serve it over noodles for a truly indulgent experience.
- Cook Time: 2 hours
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Serving: 3-4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Sirloin tip steaks |
| – | Olive oil |
| 1 | Carrot |
| 2 | Onions |
| 3 | Red wine |
| 2 | Burgundy wine |
| 1 | Bay leaf |
| 1 | Thyme |
| 1/3 | Tomatoes |
| 1 | Tomato paste |
| 1 | Garlic |
| 2-3 | Flour |
| 18-24 | Pearl onions |
| 1/2 | Butter |
| 3 | Mushrooms |
| 1/2 | Orange peel |
Instructions:
-
Prepare the Beef:
- Heat olive oil in a large skillet over medium-high heat.
- Add the sirloin tip steaks to the skillet, ensuring not to overcrowd the pan.
- Brown the beef cubes on all sides until they develop a rich color.
- If needed, add more oil during the browning process.
- Once browned, transfer the beef cubes to a sprayed oven-proof casserole dish.
-
-
Saute Vegetables:
- In the same skillet, add the onions and carrot.
- Briefly brown the vegetables, allowing them to develop flavor.
- Transfer the onions and carrot to the oven-proof casserole dish with the beef.
-
Prepare the Sauce:
- Set the casserole dish over heat.
- Add red wine, Burgundy wine, bay leaf, thyme, orange peel, tomatoes, tomato paste, and garlic to the dish.
- Bring the mixture to a simmer, tasting and adjusting salt if necessary.
-
Bake the Stew:
- Preheat your oven to 325°F (163°C).
- Once the stew is seasoned, cover the casserole dish and bake for 2-3 hours, checking for tenderness periodically.
-
Prepare the Onions and Mushrooms:
- To peel the pearl onions easily, boil them for 1 minute, then transfer to cold water, and remove the skins.
- Trim, clean, and slice the mushrooms.
- Saute the mushrooms in butter until they’re lightly browned.
-
Finish the Stew:
- Once the meat is tender, combine flour and water in a jar, shaking until smooth.
- Stir the flour-water mixture into the stew until well blended.
- Add the sauteed mushrooms and pearl onions to the stew.
- Cover the casserole dish and bake for an additional 20-30 minutes, or until the stew is hot and bubbly.
-
Serve and Enjoy:
- Beef Bourguignon is traditionally served over noodles.
- Plate your stew over a bed of noodles for an elegant holiday entree that’s sure to impress your guests.
Nutritional Information (per serving):
- Calories: 247.7
- Fat: 0.7g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 346.5mg
- Carbohydrates: 35.1g
- Fiber: 5.8g
- Sugar: 14.4g
- Protein: 6g
Tips and Tricks:
- For tender meat, ensure not to overcrowd the skillet when browning the beef cubes.
- Preparing the pearl onions can be time-consuming but adds a delightful texture to the dish.
- Make sure to periodically check the stew while baking to prevent overcooking.
- This dish can be made ahead of time and reheated, making it a convenient option for entertaining guests.
Beef Bourguignon is a culinary masterpiece that’s both comforting and sophisticated, making it the perfect centerpiece for any special occasion or holiday gathering. Embrace the rich flavors and aromas of this timeless dish and delight your guests with a taste of French culinary tradition! 🍲🥩🍷
