Bread Pizza Recipe with French Loaf
This Bread Pizza recipe is a simple yet delicious way to enjoy pizza without the need for traditional dough. By using a French loaf or sandwich bread as the base, you can whip up a mouthwatering pizza in no time. Topped with vibrant vegetables, mozzarella cheese, and a flavorful tomato basil pasta sauce, this bread pizza is sure to become a family favorite. It’s perfect as an appetizer, a snack, or even a quick dinner when you’re craving pizza but don’t have the time to make dough from scratch.
Ingredients:
Ingredients | Quantity |
---|---|
French bread | 1 loaf |
Tomato Basil Pasta Sauce | 1 cup |
Black olives, sliced | 1/4 cup |
Red Bell pepper (Capsicum), finely chopped | 1 |
Broccoli, cut into florets | 1/2 cup |
Button mushrooms, finely chopped | 1 cup |
Mozzarella cheese, grated | 1 cup |
Extra Virgin Olive Oil | 1 tablespoon |
Salt and Pepper | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 2-3 people
Instructions:
-
Prepare the Vegetables:
Start by heating the Extra Virgin Olive Oil in a heavy-bottomed pan or wok over medium-high heat. Once hot, add the chopped broccoli, mushrooms, and red bell pepper. Sauté these vegetables with a pinch of salt and pepper until they are slightly softened but still have a little crunch. This should take about 5-7 minutes. Set the vegetables aside once they’re ready. -
Preheat the Oven:
Preheat your oven to 200°C (400°F). This ensures that the pizza will bake evenly and the cheese will melt beautifully. -
Prepare the Bread Base:
Slice the French loaf horizontally, creating two thick slices. Place the bread slices on a baking tray lined with parchment paper. Generously spread the Tomato Basil Pasta Sauce over the top of both pieces of bread, ensuring an even coat. -
Assemble the Pizza:
On top of the sauce, scatter the sautéed vegetables, followed by a few slices of black olives. Sprinkle the grated mozzarella cheese generously on top of the vegetables, making sure it covers the entire surface. Add more salt and pepper if needed. -
Bake:
Place the prepared bread pizza in the preheated oven and bake for about 15 minutes, or until the cheese is bubbly and golden, and the edges of the bread are lightly browned. -
Serve:
Remove the bread pizza from the oven. Let it cool for a minute before slicing it into desired portions. Serve hot and enjoy!
Serving Suggestions:
Serve this Bread Pizza with a side of Indian Style Masala Macaroni or pair it with some No-Bake Fudge Brownies for a perfect weekend dinner. This recipe is great for any occasion, whether you’re hosting friends or enjoying a cozy meal at home.
Nutritional Information (approximate per serving):
Nutrient | Amount |
---|---|
Calories | 350-400 kcal |
Carbohydrates | 45g |
Protein | 14g |
Fat | 15g |
Fiber | 5g |
Sodium | 450mg |
This Bread Pizza is a versatile and satisfying vegetarian dish that’s easy to prepare, making it perfect for a busy weeknight meal or a weekend treat. With the combination of crisp vegetables, melted cheese, and savory sauce, it delivers all the flavor of a traditional pizza with a fun twist!