French Onion Soup
Description: French comfort food at its finest, this French Onion Soup recipe is an absolute winner, especially during cold weather. It’s not only comforting but also remarkably easy to prepare, making it a favorite among many. With a rich broth, caramelized onions, and gooey melted cheese, each spoonful is a burst of flavor and warmth that will delight your taste buds and soul alike.
Total Time: 2 hours
Prep Time: 15 minutes
Cook Time: 1 hour and 45 minutes
Servings: 6
Calories: 786 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons butter |
| 1/4 | cup olive oil |
| 3 | large onions |
| 2 | cloves garlic |
| 1 | teaspoon sugar |
| 2 | tablespoons dry white wine |
| 6 | French baguettes |
| 12 | slices Swiss cheese |
| 2 | teaspoons Parmesan cheese |
Instructions:
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Prepare the Base: In a large saucepan over medium heat, melt the butter with olive oil until it begins to sizzle gently.
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Sauté Onions: Add the onions, minced garlic, and sugar to the pan. Cook them, stirring occasionally, until they achieve a lightly golden color. This process typically takes about 6 to 7 minutes and helps to caramelize the onions, enhancing their natural sweetness and flavor.
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Add Wine: Pour in the dry white wine, allowing it to mix with the onions. Let the mixture come to a gentle boil, allowing the alcohol to evaporate and infuse the onions with a subtle yet delightful flavor.
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Simmer: After about 5 minutes of boiling, add the vegetable stock to the pan. Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the soup to simmer uncovered for approximately 1 ½ hours, giving the flavors ample time to meld together and develop into a rich, savory broth.
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Season to Taste: Before serving, taste the soup and adjust the seasoning as needed. Adding a pinch of salt and pepper can enhance the flavors, but feel free to customize the seasoning according to your preferences.
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Prepare for Serving: If you prefer to prepare the soup in advance, it can be made up to a day ahead. Simply follow the instructions up to this point, then allow the soup to cool before refrigerating it. When you’re ready to serve, reheat the soup gently on the stovetop.
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Assemble and Broil: Preheat your oven’s broiler. Ladle the hot soup into 6 ovenproof bowls. Top each bowl with 2 slices of toasted French baguette, followed by a generous layer of Swiss cheese and a sprinkle of Parmesan cheese.
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Broil Until Golden: Place the bowls under the broiler until the cheese is melted and bubbly, with golden-brown spots forming on top. Keep a close eye on them to prevent burning, as broiling can happen quickly.
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Serve and Enjoy: Once the cheese is perfectly melted and the soup is hot and bubbling, carefully remove the bowls from the oven. Serve the French Onion Soup immediately, savoring each spoonful of this deliciously comforting dish.
Nutritional Information (Per Serving):
- Calories: 786
- Fat Content: 27.6g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 44mg
- Sodium Content: 1682.1mg
- Carbohydrate Content: 94.5g
- Fiber Content: 7g
- Sugar Content: 12g
- Protein Content: 26.3g
Indulge in the warmth and flavor of this classic French Onion Soup, perfect for cozy nights in or special occasions. With its rich broth, tender onions, and gooey cheese topping, it’s sure to become a favorite in your household too! Serve it as a comforting starter at holiday gatherings or enjoy it as a satisfying meal on a chilly evening—either way, it’s guaranteed to be a hit. So, gather your ingredients and get ready to impress your loved ones with this easy and delicious recipe! 🥣🧀🍲
