Ultimate Fresh Squash Pumpkin Pie Recipe with a Boozy Twist

Winter Squash/Pumpkin Pie Recipe 🥧

Overview:

Indulge in the rich flavors of homemade Winter Squash/Pumpkin Pie with this delightful recipe! Unlike traditional canned pumpkin, this recipe uses fresh squash or pumpkin for an authentic taste that will elevate your dessert game. Perfect for cozy winter nights, holiday gatherings, or any time you crave a comforting treat. Plus, for an extra kick, you can spice it up with a splash of Captain Morgan’s Spiced Rum!

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Serving: 1-2 pies

Ingredients:

• 1 1/2 squash or pumpkin
• 1 can evaporated milk
• 3 eggs
• 1/4 cup rum (optional)
• 1/2 teaspoon vanilla extract
• 3/4 cup sugar
• 4 tablespoons sugar (additional)
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

Instructions:

1. Prepare the Squash/Pumpkin:

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   • Wash, peel, and cube the fresh squash or pumpkin. 🎃
   • Steam the squash or pumpkin cubes for one hour until tender.

2. Drain and Mash:

   • Drain the cooked squash or pumpkin in a colander, allowing excess moisture to escape. 🥣
   • Mash the drained squash or pumpkin periodically to achieve a smooth consistency. 💪
   • Pro tip: This mixture freezes well in zip bags, so you can save some for later baking adventures!

3. Mix the Ingredients:

   • In a large mixing bowl, combine the mashed squash or pumpkin with the evaporated milk, eggs, rum (if using), and vanilla extract. Mix thoroughly until well incorporated. 🍶
   • Stir in the sugar, cinnamon, ground ginger, and salt, ensuring all ingredients are evenly distributed. The aroma will be irresistible! 😋

4. Prepare the Pie Shell:

   • Preheat your oven to 300°F (150°C).
   • Place your pie shell in a pie dish, ensuring it covers the bottom and sides evenly. You can use store-bought or homemade pie crust, depending on your preference. 🥧

5. Pour and Bake:

   • Pour the prepared pie filling into the pie shell, spreading it out evenly with a spatula. The luscious mixture will fill your kitchen with warmth and anticipation! 🤤
   • Place the pie dish in the preheated oven and bake for one hour, or until the filling is set and the crust is golden brown. Your patience will be rewarded with a beautifully baked pie that’s ready to be enjoyed! 🌟

6. Serve and Enjoy:

   • Once baked, remove the pie from the oven and let it cool slightly before slicing.
   • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. 🍨
   • Whether you’re celebrating Thanksgiving, Christmas, or simply craving a delicious dessert, this Winter Squash/Pumpkin Pie is sure to impress! Share it with loved ones and savor every delightful bite. 😊

Nutritional Information (per serving):

• Calories: 154.3
• Fat Content: 5.7g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 117.9mg
• Sodium Content: 274.1mg
• Carbohydrate Content: 14.2g
• Fiber Content: 0.5g
• Sugar Content: 9.3g
• Protein Content: 6.4g

Enjoy this homemade Winter Squash/Pumpkin Pie recipe and let its delightful flavors warm your heart and soul! 🍂🥧✨