Better Bruschetta Recipe
Are you craving a dish that is both light and filling, yet bursting with flavor? Look no further than this incredibly satisfying Better Bruschetta! Perfectly suited for those days when you want something delicious without the heaviness, this bruschetta recipe is a delightful twist on a classic, proving that fresh ingredients make all the difference. Whether you’re serving it as an appetizer or as a light dinner, this bruschetta is sure to impress.
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 10 roma tomatoes, diced
- 1 fresh basil leaf, finely chopped
- 1/2 purple onion, finely chopped
- 5 – 6 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup romano cheese, grated
- 1/4 cup asiago cheese, grated
- 1 ball fresh mozzarella cheese, sliced
- French bread, sliced into 1/2-inch rounds
Instructions
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Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This will ensure your bread slices toast to perfection and your cheeses melt beautifully.
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Prepare the Tomato Mixture: In a large bowl, combine the diced roma tomatoes, finely chopped basil, purple onion, and minced garlic. Drizzle with extra virgin olive oil and season with kosher salt and fresh ground black pepper. Toss everything together gently until well mixed. Set this flavorful mixture aside to let the flavors meld.
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Toast the Bread: Slice the French bread into 1/2-inch wide rounds. Arrange the slices on a baking sheet and toast them in the preheated oven for about 4 minutes, or until they start to become crisp and golden.
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Add the Cheese: Once the bread slices are toasted, remove them from the oven. Place a small piece of fresh mozzarella cheese on top of each slice. Return the bread to the oven and place it under the broiler for 3-4 minutes, keeping a close eye on it to avoid burning. The mozzarella should melt and become slightly bubbly.
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Assemble the Bruschetta: Transfer 4 to 5 slices of the cheesy toasted bread to a serving plate. Generously spoon the tomato mixture over the top of each slice, ensuring to include some of the delicious juices.
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Sprinkle with Cheese: Finish by sprinkling grated asiago and romano cheeses over the top of the bruschetta. The heat from the bread will slightly melt the cheese, adding an extra layer of richness.
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Serve and Enjoy: Your Better Bruschetta is ready to be enjoyed! Serve immediately while the bread is still warm and the cheeses are perfectly melted. Each bite will be a wonderful mix of crisp bread, juicy tomatoes, and gooey cheese.
Nutritional Information per Serving:
- Calories: 563.1 kcal
- Fat: 24 g
- Saturated Fat: 6.7 g
- Cholesterol: 24.2 mg
- Sodium: 1136.5 mg
- Carbohydrates: 68.8 g
- Fiber: 5.9 g
- Sugar: 5.3 g
- Protein: 18.9 g
Notes:
- Feel free to adjust the amount of garlic, salt, and pepper according to your taste preferences.
- For a more rustic presentation, you can garnish with additional fresh basil leaves or a drizzle of balsamic glaze before serving.
Enjoy this delightful twist on a classic bruschetta that’s sure to become a favorite in your recipe repertoire. Whether it’s a casual dinner or a fancy appetizer, this dish is always a hit!
