Baillio’s Quick and Moist Pound Cake 🍰

Overview:

Baillio’s Quick and Moist Pound Cake is a cherished family recipe passed down from generations, originating from the kitchen of my beloved grandmother. This delectable dessert is both simple to prepare and utterly irresistible, making it a favorite among family and friends. With just a few basic ingredients and minimal prep time, you can whip up this delightful pound cake in no time, perfect for any occasion or weeknight treat. The secret lies in the convenience of using cake mix and frosting, resulting in a moist and flavorful cake that will leave everyone craving for more. Whether served as a dessert after dinner or enjoyed with a cup of coffee in the afternoon, this pound cake is sure to become a staple in your recipe collection.

Nutritional Information:

• Calories: 460.1
• Fat Content: 25.1g
• Saturated Fat Content: 5.8g
• Cholesterol Content: 71.4mg
• Sodium Content: 385.7mg
• Carbohydrate Content: 54.5g
• Fiber Content: 1.4g
• Sugar Content: 34.5g
• Protein Content: 4.6g

Recipe Details:

Ingredients:

• 1 box of cake mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1 can of frosting (flavor of your choice)

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (163°C).

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2. Prepare Ingredients: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Stir until the ingredients are well incorporated and the batter is smooth.

3. Add Frosting: Here’s the secret twist – include the entire can of frosting into the batter mixture. This will not only add flavor but also contribute to the moist texture of the cake.

4. Mix Well: Gently fold the frosting into the batter until evenly distributed, ensuring there are no lumps.

5. Bake: Pour the batter into a greased and floured cake pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

7. Enjoy: Slice the pound cake into generous portions and serve it as is or with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Recipe Notes:

• Variations: Experiment with different flavors of cake mix and frosting to create unique variations of this recipe. Chocolate, vanilla, lemon, or strawberry – the possibilities are endless!
• Storage: Store any leftover pound cake in an airtight container at room temperature for up to 3 days, or freeze it for longer shelf life.
• Make Ahead: You can prepare the batter in advance and refrigerate it until ready to bake. This is a great time-saving option for busy weekdays or when entertaining guests.

Baillio’s Quick and Moist Pound Cake is a true crowd-pleaser that will have everyone asking for seconds. With its simplicity and deliciousness, this recipe is bound to become a family favorite for generations to come. So why wait? Gather your ingredients and get ready to bake up a batch of pure happiness! 🎉