Banana Split Pie Recipe
🕒 Prep Time: 30 minutes
🕒 Total Time: 30 minutes
🍽️ Servings: 6
Description:
Indulge in the delightful flavors of a classic banana split in pie form! This Banana Split Pie recipe combines creamy vanilla pudding, ripe bananas, juicy pineapple, and cherries, all nestled in a graham cracker crust. It’s a refreshing and easy-to-make frozen dessert that will surely satisfy your sweet cravings.
Ingredients:
- 1 graham cracker crust
- 1 container Cool Whip
- 1 package vanilla pudding mix
- 1 1/4 cups half-and-half
- 1/4 cup milk
- 1 ripe banana
- 1 can crushed pineapple
- Cherries (as desired for garnish)
- Nuts (optional, for garnish)
Instructions:
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Mix Pudding Mixture: In a large bowl, combine the vanilla pudding mix, half-and-half, milk, and half of the container of Cool Whip. Stir until well combined and smooth.
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Prepare Fruits: Cut the ripe banana into small pieces and add them to the pudding mixture. Then, gently fold in the crushed pineapple. Feel free to add as many cherries as you desire. If you like a bit of crunch, toss in some nuts as well.
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Assemble Pie: Pour the prepared mixture onto the graham cracker crust, spreading it evenly. Smooth the top with a spatula to create an even layer.
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Freeze: Place the pie in the freezer and let it set for at least 3 hours, or until firm.
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Decorate: Once the pie is frozen, remove it from the freezer. Take the remaining Cool Whip and spread it over the top of the pie, creating a fluffy layer. Garnish with additional cherries and nuts for an extra pop of color and flavor.
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Serve: To serve, let the pie soften slightly at room temperature for a few minutes before slicing. Then, cut into generous portions and enjoy the delightful combination of flavors and textures.
Nutritional Information (Per Serving):
- Calories: 462.2
- Fat: 25.8g
- Saturated Fat: 14.2g
- Cholesterol: 20.1mg
- Sodium: 373.6mg
- Carbohydrates: 55.5g
- Fiber: 1.2g
- Sugar: 38.1g
- Protein: 4.2g
Tips:
- For a twist, try using chocolate or Oreo cookie crust instead of graham cracker.
- Add a drizzle of chocolate syrup or caramel sauce over each slice before serving for extra decadence.
- Customize your Banana Split Pie by incorporating your favorite fruits like strawberries, kiwi, or mango.
- To make individual servings, divide the mixture into small dessert cups or ramekins before freezing.
- Store any leftovers in the freezer, covered tightly with plastic wrap or aluminum foil, for up to a week.
