Ultimate Fruit and Nut Breakfast Scones Recipe

Atwood Inn Breakfast Scones Recipe 🥐

Overview:

Indulge in the delightful aroma of freshly baked scones with this versatile recipe from The Maria Atwood Inn in Franklin, New Hampshire. These scones are perfect for breakfast, brunch, or a quick snack. You can customize them with your favorite fruits and nuts, making each bite a delightful surprise.

Recipe Details:

• Name: Atwood Inn Breakfast Scones
• Category: Scones
• Keywords: Quick Breads, Breads, Breakfast, Lunch/Snacks, Fruit, Nuts, European, Thanksgiving, < 60 Mins, Oven
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 8 Large Scones
• Calories: 343.4 per serving
• Fat Content: 18.3g
• Saturated Fat Content: 4.1g
• Cholesterol Content: 27.1mg
• Sodium Content: 324.9mg
• Carbohydrate Content: 39.6g
• Fiber Content: 1.6g
• Sugar Content: 13.8g
• Protein Content: 6g

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup Crisco shortening
• 1 egg
• 1 cup of your favorite nuts and/or fruit
• Flavoring of your choice (optional)

Instructions:

1. Preparation: The night before baking, mix the dry ingredients (flour, sugar, baking powder, baking soda, and salt) together in a medium-sized bowl. Cover and set aside.

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2. Mixing: The next morning, in a separate bowl, combine buttermilk, Crisco shortening, egg, and any desired flavoring. Stir gently until just combined.

3. Kneading: Gradually incorporate the dry ingredients into the wet mixture, stirring gently to form a soft dough. Add in your choice of nuts and/or fruit, mixing until evenly distributed.

4. Shaping: Shape the dough into a large ball and gently flatten it into a circle on a greased cookie sheet or baking stone.

5. Scoring: Use a serrated knife to score the dough into 8 even pieces, but do not separate them completely.

6. Baking: Preheat your oven to 400°F (200°C). Bake the scones for 18 to 22 minutes, or until they are lightly browned and a toothpick inserted into the center comes out clean.

7. Serving: Once baked, remove the scones from the oven and allow them to cool slightly. Serve warm with your choice of toppings such as butter, honey, jam, or flavored cream cheese.

8. Enjoy: Gather your loved ones around the table and enjoy these warm, flaky scones together. Whether for breakfast or a midday treat, these Atwood Inn Breakfast Scones are sure to delight!

Tips:

• Experiment with different combinations of fruits and nuts to discover your favorite flavor profile.
• For a festive twist, consider adding seasonal fruits or spices, perfect for holiday gatherings.
• These scones are best enjoyed fresh from the oven, but leftovers can be stored in an airtight container for up to 2 days. Simply reheat them in the oven or microwave before serving.
• Get creative with your toppings! Try drizzling the scones with a glaze made from powdered sugar and citrus juice for an extra touch of sweetness.

Nutritional Information:

• Each serving of these Atwood Inn Breakfast Scones contains approximately 343.4 calories, with 18.3g of fat, 4.1g of saturated fat, 27.1mg of cholesterol, 324.9mg of sodium, 39.6g of carbohydrates, 1.6g of fiber, 13.8g of sugar, and 6g of protein.

Final Thoughts:

With their buttery, flaky texture and customizable flavor options, these Atwood Inn Breakfast Scones are sure to become a staple in your baking repertoire. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, they are guaranteed to delight your taste buds and impress your guests. So why wait? Gather your ingredients and start baking these irresistible scones today!