Fruity Whole Wheat Yogurt Muffins ๐
Overview:
Fruity Whole Wheat Yogurt Muffins are a delightful treat, packed with moist goodness and a burst of fruity flavor in every bite. These muffins are not only easy to make but also incredibly versatile, allowing you to tailor the flavor to your preference by choosing different types of yogurt and fruit. Whether you’re craving a quick breakfast on the go or a wholesome snack, these muffins are sure to satisfy your cravings. With a prep time of just 10 minutes and a total time of 35 minutes, you’ll have freshly baked muffins ready in no time!
- Recipe Category: Quick Breads
- Keywords: Breads, < 60 Mins, Oven
- Rating: 4.5 โญ (Based on 9 reviews)
- Calories per Serving: 175.2
- Servings: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Whole wheat flour |
| 1/2 cup | White sugar |
| 3 1/2 tsp | Baking powder |
| 1/4 tsp | Baking soda |
| 1 cup | Plain yogurt |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 4 | Apples (or fruit of choice) |
Instructions:
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Preheat oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare muffin pan: Grease 12 muffin cups or line them with paper muffin liners.
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Mix dry ingredients: In a mixing bowl, combine the all-purpose flour, whole wheat flour, white sugar, baking powder, and baking soda. Stir until well mixed.
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Prepare wet ingredients: In a separate bowl, mix together the plain yogurt, egg, vanilla extract, and oil. Add in the diced apples (or your choice of fruit) and gently fold them into the wet mixture.
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Combine mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick.
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Fill muffin cups: Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin cups.
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Bake: Place the muffin pan in the preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Optional tip: For an extra fluffy texture, beat the egg together with a portion of the sugar until it becomes fluffy and light in color before adding it to the wet ingredients. This step helps enhance the leavening process, resulting in softer muffins.
Enjoy Your Fruity Delight!
Once baked to golden perfection, these Fruity Whole Wheat Yogurt Muffins are ready to be enjoyed warm or at room temperature. Serve them for breakfast alongside a hot cup of coffee or tea, or pack them into lunchboxes for a wholesome midday snack. With their moist texture and delightful fruity flavor, these muffins are sure to become a family favorite. Experiment with different fruit-yogurt combinations to discover your perfect flavor combination!
