Fudgy Brownies 🍫🍰
Description
There are countless brownie recipes out there, but this one, discovered in a local newspaper and adapted from the esteemed Alice Medrich, has won our hearts and taste buds. Perfectly fudgy, decadently chocolatey, and utterly irresistible, these brownies are bound to become a favorite in your dessert repertoire. Let’s dive into the recipe for these heavenly Fudgy Brownies, tailor-made for “Love With Recipes.”
Ingredients
- Butter: 4 ounces (1 stick)
- Sugar: 8 ounces (1 cup)
- Salt: 1 1/4 teaspoons
- Vanilla Extract: 1/4 teaspoon
- Eggs: 2 large
- Flour: 1/2 cup
- Walnuts: 2/3 cup, chopped (optional, for added crunch)
Nutrition Information (Per Serving)
| Calories | 202.9 kcal |
|---|---|
| Fat | 13.3 g |
| Saturated Fat | 6.4 g |
| Cholesterol | 41.7 mg |
| Sodium | 87.9 mg |
| Carbohydrates | 21.5 g |
| Fiber | 1.6 g |
| Sugar | 15.9 g |
| Protein | 2.9 g |
Instructions
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Preheat and Prepare:
- Preheat your oven to 400°F (200°C). 🍪
- Line an 8-inch square baking pan with foil or parchment paper, allowing the edges to overhang on two sides. This makes it easier to lift the brownies out of the pan later. 🧻
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Melt and Mix:
- In a microwave-safe bowl, melt the butter and chocolate together in the microwave for about 2 minutes, stirring halfway through. The mixture should be smooth and fully blended. 🍫🔥
- Stir in the sugar, salt, and vanilla extract with a wooden spoon until well combined. 🥄
- Beat in the eggs one at a time until the mixture is glossy and smooth. 🥚✨
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Add Dry Ingredients:
- Gradually stir in the flour until the batter is smooth and well incorporated. Be careful not to overmix. 🌾
- Fold in the chopped walnuts if using, ensuring they are evenly distributed throughout the batter. 🌰
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Bake:
- Spread the batter evenly in the prepared baking pan. Use a spatula to smooth the top. 🍴
- Bake in the preheated oven for 20 minutes. The brownies should be set but still slightly soft in the center. 🔥⏲️
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Chill:
- Immediately refrigerate the brownies after baking to set them properly. This helps achieve that perfect fudgy texture. ❄️
- Once fully chilled, remove the brownies from the pan by lifting the overhanging edges of foil or parchment paper. This will make it easier to handle and cut them. 📦
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Cut and Serve:
- Cut the brownies into 16 squares. Spraying your knife with non-stick cooking spray will make cutting these a breeze. ✂️🧊
- Enjoy these rich, fudgy delights with your loved ones or savor them all by yourself. You deserve it! 🍽️❤️
Tips and Tricks
- Microwave Melting: If you don’t have a microwave, you can melt the butter and chocolate over a double boiler on the stovetop.
- Nuts or No Nuts: Feel free to omit the walnuts if you prefer a nut-free brownie.
- Serving Suggestions: These brownies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream for an extra indulgent treat.
- Storage: Store the brownies in an airtight container in the refrigerator for up to a week. They also freeze well for longer storage.
Keywords
Dessert, Cookie & Brownie, Kosher, Microwave, < 30 Mins, For Large Groups, Oven
Indulge in these scrumptious Fudgy Brownies and share the love with friends and family. Whether it’s for a cozy night in or a large gathering, these brownies are sure to impress. Enjoy the rich, chocolatey goodness and happy baking! 😊🍫🎉
