Our Favorite Brownies Recipe
Nothing beats the comfort of a rich, decadent brownie, especially when it’s baked just the way you love it. These brownies are incredibly moist and fudgy on the inside, with a beautiful crackly top that’s perfect for sprinkling with powdered sugar, frosting, or serving alongside a scoop of vanilla ice cream. This recipe has become a favorite for a reason—it’s simple to make and delivers irresistible results every time.
Ingredients & Nutritional Information
| Ingredient | Quantity (grams) |
|---|---|
| Unsalted butter | 140 |
| Powdered sugar | 200 |
| Salt | 1 pinch |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 large |
| All-purpose flour | 85 |
| Dark chocolate (optional) | 200 |
Nutritional information for 1 pan of brownies:
| Nutrient | Amount |
|---|---|
| Calories | 4044.1 kcal |
| Fat | 130.4 g |
| Saturated fat | 77.5 g |
| Cholesterol | 933.8 mg |
| Sodium | 327.8 mg |
| Carbohydrates | 706.9 g |
| Fiber | 2.5 g |
| Sugars | 630.6 g |
| Protein | 25.4 g |
This recipe yields 1 pan of brownies, and it’s sure to become your go-to whenever you’re craving a sweet, chocolatey treat!
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that the brownies bake evenly and reach the perfect texture. -
Prepare the Pan
Take an 18 cm (approximately 7-inch) square cake tin and butter it generously. After buttering, lightly dust the pan with flour to prevent the brownies from sticking. You can also use parchment paper if you prefer easy removal. -
Melt the Chocolate and Butter
In a heatproof glass bowl, combine 200 grams of dark chocolate (broken into pieces) and 140 grams of unsalted butter. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until both the butter and chocolate have completely melted and are smooth. Remove the bowl from heat and let the mixture cool slightly. -
Mix Dry Ingredients
In a separate large bowl, sift together 85 grams of all-purpose flour, 200 grams of powdered sugar, and a pinch of salt. Stir well to ensure the ingredients are evenly blended. -
Incorporate the Chocolate Mixture
Once the chocolate mixture has cooled slightly (but is still pourable), add it to the bowl with the dry ingredients. Stir until fully incorporated and smooth. The chocolatey aroma at this point will be irresistible! -
Whisk in Eggs
Crack the eggs one at a time, adding each into the chocolate-flour mixture. Whisk thoroughly after each addition. This ensures the eggs are fully incorporated, creating a thick and glossy batter. -
Add Vanilla Extract
Add 1 teaspoon of vanilla extract to the batter and whisk it in. This will enhance the flavors and add a fragrant note to your brownies. -
Beat the Batter
Beat the mixture for about one minute, either with a whisk or an electric mixer, until the batter is smooth, thickened, and shiny. The consistency of the batter at this point should be rich and velvety. -
Pour and Smooth the Batter
Pour the brownie batter into the prepared cake tin. Use a spatula to smooth the top and spread the batter evenly across the pan. -
Bake
Place the pan in the preheated oven and bake for 40-45 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached (you don’t want it completely dry, as this would mean they’re overcooked). -
Cool and Serve
Once the brownies are baked to perfection, remove the pan from the oven and allow them to cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely before cutting them into squares. -
Enjoy!
Serve the brownies dusted with powdered sugar, frost them with your favorite icing, or enjoy with a scoop of creamy vanilla ice cream for an indulgent treat.
These brownies are as versatile as they are delicious! Whether you’re sharing them at a gathering, making them for your family, or keeping them all to yourself (no judgment here!), they’re bound to impress. Their rich flavor and fudgy texture make them a true classic.
