Ultimate Fudgy Chocolate Brownies

Quick and Easy Brownies Recipe 🍫

Overview

These quick and delicious brownies are perfect for both new bakers and those looking for a last-minute treat. They come together in just 40 minutes, including prep and baking time, making them ideal for any occasion that calls for a sweet indulgence.

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 2-inch brownies

Ingredients

• 6 tbsp unsalted butter
• 2 cups granulated sugar
• 1/3 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Butter and line the bottom of a square 8-inch pan with foil, leaving an overhang on two sides for easy removal later. Set aside.

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2. Melt Butter and Chocolate: In a medium saucepan, melt the butter over medium heat. Once melted, remove the pan from the heat and add the chocolate. Stir until the chocolate is completely melted and smooth. If needed, you can gently heat the mixture again for a short time to finish melting the chocolate.

3. Add Sugars: Add both granulated sugar and brown sugar to the melted chocolate mixture. Stir well until combined.

4. Incorporate Eggs and Vanilla: Add the eggs to the chocolate mixture one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Fold in Dry Ingredients: Gently fold in the all-purpose flour and salt until just combined. If using nuts, fold them into the batter at this stage.

6. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles and to smooth out the batter.

7. Bake the Brownies: Place the pan in the preheated oven and bake for 15 to 20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; the brownies should be firm yet still soft in the center.

8. Cool and Serve: Remove the pan from the oven and place it on a wire rack to cool completely. Once cooled, lift the brownies out of the pan using the foil overhang. Peel away the foil and transfer the brownies to a cutting board. Cut into squares of desired size and enjoy!

Nutrition Information (Per Serving)

• Calories: 181.6
• Total Fat: 11.2g
  • Saturated Fat: 4.7g
• Cholesterol: 37.9mg
• Sodium: 107.5mg
• Total Carbohydrates: 19.4g
  • Dietary Fiber: 1.5g
  • Sugar: 13.5g
• Protein: 3.2g

Recipe Notes

• Nuts: If you prefer brownies without nuts, simply omit them from the recipe. The brownies will still turn out deliciously fudgy.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
• Variations: Feel free to customize these brownies by adding chocolate chips, sprinkles, or a drizzle of caramel or ganache on top after baking.

These brownies are sure to become a favorite in your baking repertoire, whether you’re preparing them for a potluck, a quick dessert at home, or just because you crave a chocolatey treat. Enjoy the simplicity and rich flavor of these homemade brownies!