Fudge Brownies Recipe 🍫
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 20 brownies
Description:
Indulge in the irresistible charm of homemade Fudge Brownies! These decadent treats are perfect for satisfying your sweet cravings in just under an hour. With a rich chocolatey flavor and a fudgy texture, they’re bound to become a household favorite. Whether you’re baking for a special occasion or simply craving a delightful dessert, these brownies are sure to impress. Get ready to dive into chocolaty bliss with this simple yet delightful recipe!
Ingredients:
- 1/4 cup margarine
- 1 cup butter
- 3/4 cup sugar
- 2/3 cup all-purpose flour
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup chopped nuts
- 1/2 cup chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the Oven: Heat the oven to 350 degrees Fahrenheit. |
| 2 | Prepare the Pan: Grease the bottom only of a square pan, 8x8x2 inches, with shortening. |
| 3 | Melt the Chocolate: In a 2-quart saucepan, heat margarine and 1 package of chocolate chips over low heat, stirring constantly until melted; remove from heat. |
| 4 | Combine Ingredients: Stir in the remaining ingredients except for nuts and 1/2 cup of chocolate chips vigorously with a wooden spoon until smooth. |
| 5 | Add Nuts and Chocolate Chips: Once the batter is smooth, stir in the chopped nuts and chocolate chips until evenly distributed. |
| 6 | Spread in Pan: Using a rubber scraper, spread the batter evenly in the greased pan. |
| 7 | Bake: Place the pan in the preheated oven and bake until the center is set, about 30 minutes. |
| 8 | Cool and Slice: Allow the brownies to cool completely in the pan, then cut into 1 3/4×1 1/2-inch squares. |
| 9 | Storage: Store the brownies tightly covered to maintain their freshness. |
Nutritional Information (Per Serving):
- Calories: 153.4
- Fat Content: 8.4g
- Saturated Fat Content: 3g
- Cholesterol Content: 21.1mg
- Sodium Content: 91.6mg
- Carbohydrate Content: 19.7g
- Fiber Content: 1.2g
- Sugar Content: 14.6g
- Protein Content: 2.2g
Recipe Notes:
- For an extra indulgent twist, serve these brownies warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
- Feel free to customize the recipe by adding your favorite mix-ins such as chopped nuts, chocolate chunks, or even marshmallows.
- Ensure the brownies are completely cooled before cutting to achieve clean, neat slices.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
