Fudgy Chocolate-Chunk Brownies Recipe: A Rich, Decadent Treat for Every Occasion
These Fudgy Chocolate-Chunk Brownies are the epitome of indulgence—a perfect blend of smooth, rich chocolate, with chunks of bittersweet chocolate for that extra burst of flavor. Whether you’re preparing them for a potluck, a camping trip, or just an afternoon treat, these brownies are guaranteed to please every sweet tooth. This recipe yields 15 decadent brownies, each bite boasting a chewy, fudgy texture and an irresistible chocolaty richness. Let’s dive into the details and get baking!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Recipe Category: Bar Cookie
- Servings: 15 brownies
- Calories per Serving: 295.4
- Difficulty: Easy
- Occasions: Perfect for potlucks, camping, or a dessert table at any family gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 stick (1/2 cup) |
| Bittersweet chocolate | 12 oz |
| Bittersweet chocolate (coarsely chopped) | 6 oz |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Granulated sugar | 1 cup |
| Large eggs | 3 |
| Instant espresso powder | 2 1/2 teaspoons |
| Instant coffee powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Walnuts (optional) | 1 cup (chopped) |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 295.4 kcal |
| Fat | 23.5 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 74.8 mg |
| Sodium | 215.6 mg |
| Carbohydrates | 19.1 g |
| Fiber | 1.2 g |
| Sugar | 13.9 g |
| Protein | 4.2 g |
Instructions
-
Preheat the Oven & Prepare the Pan
Preheat your oven to 350°F (175°C). Lightly butter a 13×9-inch glass baking dish or line it with parchment paper for easy removal of the brownies once they’re baked. -
Melt the Butter and Chocolate
In a medium saucepan, melt the butter and 12 oz of bittersweet chocolate over low heat. Stir gently until smooth and fully combined. Once melted, remove the pan from the heat and let it cool for about 15 minutes. -
Sift the Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This will help remove any lumps and ensure the dry ingredients are evenly distributed. -
Beat the Wet Ingredients
In a large bowl, beat together the sugar, eggs, espresso powder, and vanilla extract until the mixture is smooth and well-combined. The eggs should be fully incorporated into the sugar, and the espresso powder should dissolve completely into the mixture, giving it a rich depth of flavor. -
Add the Melted Chocolate
Once the melted chocolate and butter mixture has cooled slightly, add it to the egg mixture. Beat until smooth and completely incorporated. -
Incorporate the Dry Ingredients
Gradually add the sifted dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix—this will ensure the brownies remain dense and fudgy, rather than cakey. -
Add the Chocolate Chunks and Walnuts
Gently fold in the coarsely chopped 6 oz of bittersweet chocolate and walnuts (if using). The chocolate chunks will add extra pockets of gooey chocolate in every bite, while the walnuts provide a delightful crunch that contrasts beautifully with the soft, fudgy texture of the brownies. -
Pour the Batter Into the Pan
Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula to ensure an even layer. -
Bake the Brownies
Place the pan in the preheated oven and bake for about 30 minutes, or until the top of the brownies looks dry and a tester inserted into the center comes out with moist crumbs attached. The edges should be set, but the center should remain soft and fudgy. -
Cool and Slice
Once the brownies are baked to perfection, remove the pan from the oven and let it cool completely on a wire rack. Cooling is essential to allow the brownies to set and become the perfect texture. After cooling, cut into 15 square pieces, and enjoy!
Tips & Tricks for Perfect Brownies
- Chill the Brownies: If you want even fudgier brownies, try letting them cool completely, then refrigerating them for about an hour before slicing. This helps the brownies firm up and enhances their dense texture.
- For Extra Chocolate Flavor: Consider adding a handful of mini chocolate chips or drizzling some melted chocolate over the top of the brownies before serving for an extra chocolatey treat.
- Walnuts or No Walnuts?: While walnuts are optional, they add a delicious crunch and balance the richness of the chocolate. If you’re not a fan of nuts, simply skip them for a nut-free version.
Why You’ll Love These Brownies
These Fudgy Chocolate-Chunk Brownies are a crowd-pleaser, perfect for sharing at gatherings or enjoying as an everyday treat. The combination of bittersweet chocolate and a touch of espresso creates a rich, flavorful base, while the addition of walnuts adds texture and complexity. Whether you’re baking for a family event, a holiday, or just as a weekend treat, these brownies are sure to impress.
With a prep time of just 15 minutes and a cook time of 30 minutes, these brownies are quick and easy to make, yet they deliver a decadent, professional-quality dessert. So gather your ingredients, preheat that oven, and indulge in these irresistibly fudgy brownies!
Related Recipes
If you love these Fudgy Chocolate-Chunk Brownies, be sure to try some of our other chocolate-filled treats, like our decadent Chocolate Lava Cake or the ultimate Chocolate Chip Cookies. You can always count on Love With Recipes to bring you delicious, easy-to-follow recipes that will leave everyone asking for seconds!
