Darn Good Chocolate Cake (Cake Mix Cake)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 1 Layered Cake
Servings: 16
Category: Dessert
Keywords: < 60 Mins, For Large Groups
Description:
Discover the ultimate chocolate indulgence with this decadent chocolate cake, adapted from Anne Byrn’s “The Chocolate Cake Mix Doctor.” While the original recipe calls for a bundt cake with chocolate chips, this variation transforms it into a beautifully layered cake that’s both dense and moist. By omitting the chocolate chips, we preserve the velvety texture of the cake, making each bite a rich, fudgy delight. The key to this cake’s unparalleled moistness is in slicing each layer in half to create four thin, luscious layers, each generously slathered with “Perfect Chocolate Frosting” (recipe #86768). This technique allows the frosting to meld with the cake, creating a deliciously fudgy filling between the layers. Whether for a special occasion or a sweet treat, this cake is sure to impress with its homemade charm and sweet, fudgy goodness.
Ingredients:
- 1 box instant chocolate pudding mix
- 1 cup sour cream
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup eggs (about 4 large eggs)
- “Perfect” Chocolate Frosting (recipe #86768)
Instructions:
-
Preheat the Oven: Start by setting your oven to 350°F (175°C), ensuring it reaches the right temperature to bake your cake evenly.
-
Prepare Cake Pans: Grease two 9-inch round cake pans thoroughly. Lightly dust the pans with flour, tapping out any excess. This will help ensure the cakes release smoothly after baking. Set the prepared pans aside.
-
Mix the Batter: In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, sour cream, water, vegetable oil, and eggs. Using an electric mixer, blend the mixture on low speed for about 1 minute to combine the ingredients.
-
Blend Thoroughly: Stop the mixer and scrape down the sides of the bowl to ensure all ingredients are incorporated. Increase the mixer speed to medium-low and continue blending for 2-3 minutes. The batter will be quite thick and well-combined.
-
Pour the Batter: Divide the batter evenly between the two prepared pans, smoothing the tops with a spatula to ensure an even surface.
-
Bake the Cakes: Place the pans in the preheated oven. Bake for 27-32 minutes, checking the cakes at 25 minutes as the baking time may vary depending on your oven. The cakes should be set but moist, resembling a gooey chocolate pudding when you start checking, and perfectly baked after a few more minutes. Keep a close eye to prevent overbaking.
-
Cool the Cakes: Allow the cakes to cool in the pans on a wire rack for 20 minutes. This helps them set and makes them easier to remove from the pans.
-
Prepare the Frosting: While the cakes are cooling, begin preparing the “Perfect Chocolate Frosting” according to its recipe.
-
Remove the Cakes: After the initial cooling period, run a knife around the edges of the pans to loosen the cakes. Carefully invert the pans to release the cakes, then allow them to cool for an additional 20 minutes on the wire rack, right side up.
-
Slice and Frost: Once the cakes are completely cool, slice each layer in half horizontally to create four thinner layers. Reserve a domed layer for the top, as it will give your cake a lovely homemade appearance. Generously frost each layer with the “Perfect Chocolate Frosting,” making sure to spread the frosting evenly between layers and on the top and sides of the cake.
-
Serve and Enjoy: After frosting, let the cake set for a little while to allow the flavors to meld. Slice, serve, and enjoy a slice of this rich, fudgy chocolate cake that’s perfect for any occasion!
This Darn Good Chocolate Cake is sure to be a hit with its rich, moist layers and sweet, creamy frosting. Whether you’re celebrating a special occasion or just craving a chocolate treat, this cake delivers an indulgent experience with every bite. Enjoy! 🍫🎂
