Ultimate Fudgy Cocoa Brownies: Quick & Easy Recipe

Too Good Brownies Recipe

Prepare to indulge in the irresistible taste of Too Good Brownies – a delightful treat perfect for any occasion. These decadent brownies are quick and easy to make, requiring just a few simple ingredients and a little bit of love. With their rich, fudgy texture and melt-in-your-mouth goodness, they’re sure to become a family favorite!

Overview:

• Name: Too Good Brownies 🍫
• Category: Bar Cookie 🍪
• Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Easy
• Total Time: 55 minutes
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
• Yield: 1 9″x13″ square pan
• Calories: 9686.5
• Servings: Dependent on how you slice them!

Ingredients:

• 2 cups sweet butter 🧈
• 2 cups white sugar 🍚
• 2 cups brown sugar 🥮
• 1 1/3 cups cocoa powder 🍫
• 4 large eggs 🥚
• 2 cups all-purpose flour 🌾
• 3 teaspoons baking powder 🥄
• 3 teaspoons vanilla extract 🌿
• 1 cup pecans (optional) 🌰

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9″ x 13″ baking pan with butter. (Pro tip: Use the wrapper from a stick of butter for easy greasing!)

   Related Articles

   • 
     Savory Garden Frittata
   • 
     Citrus-Infused Mandarin Orange Carrot Slaw
   • 
     Golden Harvest Whole Wheat Cornbread
   • 
     Peanut Butter Banana Foldovers: Kid-Friendly Nana-nut Delight 🍌🥜
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Melt the sweet butter in a saucepan or microwave-safe bowl, then add the white sugar and brown sugar. Stir until well combined.

3. Incorporate the cocoa powder and continue stirring, ensuring there are no lumps. (Note: Cocoa powder can be bitter if not mixed thoroughly.)

4. Add the eggs one at a time, stirring continuously. Then, gradually add the all-purpose flour and baking powder, mixing until smooth.

5. Fold in the vanilla extract until evenly distributed throughout the batter.

6. Transfer the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.

7. Garnish the top with pecans if desired, gently pressing them into the batter.

8. Bake in the preheated oven for 40-45 minutes, or until the edges start to pull away from the sides and the top forms a slight crust. (The center should still be slightly soft for chewy brownies.)

9. Remove from the oven and allow the brownies to cool completely in the pan.

10. Once cooled, cut the brownies into squares and indulge in their rich, chocolatey goodness!

Enjoy Your Too Good Brownies!

Serve these delectable brownies as a sweet treat for dessert, snack time, or any occasion that calls for a little indulgence. With their irresistible flavor and chewy texture, they’re sure to satisfy your chocolate cravings and leave you craving for more. Share them with friends and family, or keep them all to yourself – either way, they’re bound to be a hit!