No Fail Brownies: The Ultimate Fudgy Treat
There’s something magical about brownies that just makes them irresistible. Whether you’re baking them for a family gathering, a sweet afternoon snack, or a special treat, these No Fail Brownies are sure to become your go-to recipe. They’re rich, fudgy, and incredibly easy to make. What’s even better is that you can customize them with chocolate chips, swirl in some caramel, or add a touch of peanut butter. The possibilities are endless, but one thing is certain: they’ll be delicious every time!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Sugar | 2 cups |
| Cocoa powder | 2/3 cup |
| Salt | 1 tsp |
| Baking powder | 1 tsp |
| Eggs | 2 large |
| Vanilla extract | 2/3 tsp |
| Walnuts (optional) | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1973.6 kcal |
| Fat Content | 87.1 g |
| Saturated Fat Content | 15 g |
| Cholesterol Content | 372 mg |
| Sodium Content | 1496.4 mg |
| Carbohydrates | 289.6 g |
| Fiber Content | 12.1 g |
| Sugar Content | 201 g |
| Protein Content | 27.9 g |
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
-
Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder. This ensures all the dry ingredients are evenly distributed before you add the wet ingredients.
-
Add eggs and vanilla: Crack the eggs into the bowl, then add the vanilla extract. Stir everything together using a wooden spoon until well combined. The mixture should be thick but smooth.
-
Mix in walnuts (optional): If you like a little crunch and extra flavor, stir in the walnuts. They add a delightful texture and richness to the brownies, but you can skip this step if you prefer a simpler version.
-
Pour and spread: Pour the batter into your prepared 9×13 inch pan. Use a spatula to spread it out evenly across the pan, making sure the batter is smooth and level.
-
Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. Start checking for doneness at the 20-minute mark. Insert a toothpick into the center of the brownies — it should come out with moist crumbs, not wet batter. Be careful not to overbake, as the brownies will continue to cook in the pan once removed from the oven.
-
Cool and serve: Allow the brownies to cool completely in the pan before cutting them into squares or rectangles. This helps them set and makes for cleaner, more uniform pieces.
Tips for Success
- Do not overmix: Once the dry ingredients are added, mix just until incorporated. Overmixing can result in dense, cakey brownies, which we’re not aiming for here.
- Customize your brownies: This recipe is a blank canvas for add-ins. Try adding chocolate chips, peanut butter swirls, or caramel for an extra layer of flavor.
- Storage: These brownies will keep for several days at room temperature in an airtight container. For longer storage, you can freeze them for up to 3 months.
Why You’ll Love These Brownies
This recipe is a true crowd-pleaser. The texture is perfectly fudgy — not too cakey, but just the right amount of chewiness. The rich chocolate flavor combined with the crunch of walnuts creates a delightful contrast. And best of all, these brownies are incredibly easy to whip up in just a matter of minutes. They’re perfect for busy days when you want a sweet treat without the hassle.
Serving Suggestions
These No Fail Brownies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or even a dollop of whipped cream. They also pair wonderfully with a cup of coffee or a glass of milk.
Whether you’re a beginner baker or a seasoned pro, these No Fail Brownies will quickly become a favorite in your kitchen. Their rich flavor, fudgy texture, and ease of preparation make them a must-try recipe. So, next time you’re craving a sweet treat, reach for these simple yet indulgent brownies — you can’t go wrong!
