My Most Favorite Brownies Recipe ๐ซ
Description: These brownies are the epitome of moist, candy-like goodness, adapted from the renowned My Most Favorite Dessert Company cookbook by Doris Schechter. After a bit of experimentation, I’ve perfected this recipe to absolute perfection!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: Bar Cookie
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Kid Friendly, Kosher, < 60 Mins, Oven
- Aggregated Rating: โญโญโญโญโญ (5/5)
Nutritional Information (Per Serving):
- Calories: 502.6
- Fat: 30.7g
- Saturated Fat: 11.9g
- Cholesterol: 48.7mg
- Sodium: 45.9mg
- Carbohydrates: 58.9g
- Fiber: 3.3g
- Sugar: 45.5g
- Protein: 5.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup flour |
| 1 | pinch of salt |
| 1/2 | cup unsalted margarine |
| 6 | ounces sugar |
| 2 | eggs |
| 3 | teaspoons vanilla extract |
| 2 | ounces white chocolate chips |
| 3/4 | cup dark chocolate chips |
Instructions:
- Preheat the oven to 350ยฐF (175ยฐC).
- Grease an 11 x 7 inch baking pan.
- In a bowl, combine the flour and salt, stirring to blend.
- In a double boiler over hot water, or in the microwave, combine the margarine and coarsely chopped chocolate.
- Heat, stirring occasionally, until melted and shiny.
- Remove from heat and let the mixture cool to room temperature, stirring occasionally.
- Combine the sugar, eggs, and cooled chocolate mixture.
- Beat on medium speed until well mixed.
- Blend in the vanilla.
- Turn off the mixer and add the dry ingredients at once, then blend on low speed until incorporated.
- Scrape down the sides of the bowl with a rubber spatula (resist the urge to lick, I know it’s tempting).
- Stir in the dark and white chocolate chips.
- Scrape the batter into the prepared pan and level the top.
- You may now enjoy what’s leftover in the bowl ๐.
- Bake for 30 minutes for fudgy brownies; a cake tester will come out with some batter on it.
- DO NOT OVERBAKE!
- Remove the pan from the oven to a wire rack and let it cool slightly.
- Keep covered with plastic wrap in the fridge for up to 4 days.
- These brownies are also amazing frozen; just make sure you have a good dentist! ๐
These brownies are a delight for any occasion, whether it’s a quick snack, a lunchbox treat, or a decadent dessert. Enjoy the rich, chocolatey goodness and share the love with friends and family! ๐ซโค๏ธ
