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Garbage Bag Taco Salad Recipe
Description
While the name might raise eyebrows, this Garbage Bag Taco Salad is an ultimate crowd-pleaser that combines fresh ingredients with hearty flavors. Perfect for gatherings or a quick family dinner, it’s as fun to make as it is to eat. The unconventional mixing method using a clean garbage bag ensures all components are well-blended, making each bite deliciously satisfying.
Cooking and Prep Time
Cook Time | Prep Time | Total Time |
---|---|---|
15 minutes | 15 minutes | 30 minutes |
Recipe Category
Category |
---|
< 30 Minutes |
Keywords
Keywords |
---|
Beginner Cook |
Easy |
Ingredients
Quantity | Ingredient |
---|---|
1 | Lettuce (torn) |
1 | Tomato (chopped) |
2 | Onion (chopped) |
1 lb | Ground beef |
1 | Cheddar cheese (shredded) |
16 oz | Kidney beans (drained) |
1 | Bag of crushed Doritos |
1 cup | Catalina salad dressing |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 1518.5 |
Total Fat | 102.1 g |
Saturated Fat | 29.5 g |
Cholesterol | 130.9 mg |
Sodium | 2447.6 mg |
Total Carbohydrates | 103.6 g |
Dietary Fiber | 10.2 g |
Sugars | 23.2 g |
Protein | 48.3 g |
Instructions
- In a skillet over medium heat, brown the ground beef along with the chopped onion until the meat is fully cooked and the onions are translucent. Drain the excess fat and set the mixture aside to cool slightly.
- Tear the lettuce into bite-sized pieces and place it in a clean garbage bag.
- Add the chopped tomatoes, drained kidney beans, shredded cheddar cheese, the browned ground beef mixture, and the crushed Doritos into the bag.
- Pour the Catalina salad dressing over the ingredients in the bag.
- Close the bag securely and shake vigorously to ensure all components are well mixed and coated with the dressing.
- Once everything is combined, carefully pour the salad into a large serving bowl and enjoy!
This unique and flavorful Garbage Bag Taco Salad is not only easy to prepare but also creates a festive atmosphere, making it a perfect dish for any casual gathering.
