Fresh Sicilian Tomato Sauce 🍅

Overview:

If your garden is overflowing with ripe tomatoes and you’re looking for the perfect way to utilize them, look no further! This Fresh Sicilian Tomato Sauce recipe is your answer. Adapted from the Frugal Gourmet’s Italian cookbook, this sauce is a true celebration of vibrant flavors. The best part? You can skip the tedious task of peeling and seeding the tomatoes – every part of the tomato, except the cores, gets used in this recipe! Plus, it freezes beautifully, making it a convenient option for busy weeknights. With its blend of fresh ingredients and aromatic herbs, this sauce is sure to become a staple in your kitchen.

• Preparation Time: 30 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours and 30 minutes
• Servings: 4 quarts

Ingredients:

• 1/4 cup olive oil
• 6 cloves garlic
• 2 onions
• 9 fresh tomatoes
• 2 cans diced tomatoes
• 1 green pepper
• 1/4 cup fresh parsley
• 1/2 cup sweet vermouth
• 1 cup chicken broth
• 1 tablespoon dried basil
• 1 sprig rosemary
• 2 tablespoons sugar
• Salt (to taste)
• Black pepper (to taste)

Instructions:

1. Heat the Olive Oil:

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   • Start by heating the olive oil in an 8-quart heavy-bottom pot over medium heat.

2. Saute Garlic and Onion:

   • Add the minced garlic and diced onions to the pot. Saute them until they are tender and fragrant, but be careful not to let them brown.

3. Add Remaining Ingredients:

   • Once the garlic and onions are softened, it’s time to add the rest of the ingredients.
     • Chop the fresh tomatoes and add them to the pot along with the canned diced tomatoes.
     • Dice the green pepper and finely chop the fresh parsley, then add them to the pot as well.
     • Pour in the sweet vermouth and chicken broth.
     • Sprinkle in the dried basil and add the rosemary sprig for added flavor.
     • Finally, sprinkle in the sugar to balance the acidity of the tomatoes.

4. Simmer Gently:

   • Bring the sauce to a gentle simmer over medium-low heat.
   • Allow it to cook uncovered for a total of 4 hours, stirring occasionally to prevent sticking.

5. Season to Taste:

   • As the sauce simmers, taste it occasionally and adjust the seasoning as needed.
     • Add salt and black pepper to taste, enhancing the flavors to your preference.

6. Serve or Store:

   • Once the sauce has cooked down and thickened to your liking, it’s ready to be served!
   • Ladle it over your favorite pasta, use it as a base for pizza, or enjoy it as a dipping sauce for crusty bread.
   • If you have leftovers, allow the sauce to cool completely before transferring it to airtight containers.
   • It freezes beautifully, so you can enjoy the taste of summer tomatoes all year round!

Nutritional Information:

• Calories: 350.9
• Total Fat: 15.4g
  • Saturated Fat: 2.3g
• Cholesterol: 0mg
• Sodium: 1078.2mg
• Total Carbohydrates: 52.1g
  • Dietary Fiber: 12g
  • Sugar: 30.8g
• Protein: 9.1g

Tips and Variations:

• Tomato Varieties: Experiment with different varieties of tomatoes for varying levels of sweetness and acidity.
• Spice It Up: Add a pinch of red pepper flakes for a hint of heat.
• Extra Vegetables: Feel free to add other vegetables like carrots or celery for added depth of flavor.
• Herb Substitutions: If you don’t have fresh herbs on hand, dried herbs can be used instead. Just remember to adjust the quantities accordingly.
• Make it Vegan: Substitute vegetable broth for chicken broth to make this sauce completely vegan-friendly.
• Chunky vs. Smooth: Blend the sauce for a smoother texture or leave it chunky for a more rustic feel.

This Fresh Sicilian Tomato Sauce recipe is a true labor of love, but the rich, aromatic flavors are well worth the effort. Whether you’re enjoying it fresh or pulling it from the freezer on a busy weeknight, this sauce is sure to impress!