Garlic Buttered Green Beans Recipe ๐ฟ
Overview:
Looking to elevate your green beans to a whole new level? Look no further than these delectable Garlic Buttered Green Beans! Bursting with flavor and nutrients, this recipe is a surefire way to jazz up any meal. Originally sourced from a Reiman publication, these beans are a delightful twist on the classic side dish. With just a handful of simple ingredients and minimal prep time, you’ll have a dish that’s both delicious and nutritious!
Nutritional Information (Per Serving):
- Calories: 131.8
- Fat: 11.7g
- Saturated Fat: 7.3g
- Cholesterol: 30.5mg
- Sodium: 107.3mg
- Carbohydrates: 6.7g
- Fiber: 2.3g
- Sugars: 2.7g
- Protein: 1.9g
Recipe Information:
- Servings: 6
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Category: Vegetable
- Keywords: Low Protein, < 30 Mins
Ingredients:
- 1 pound fresh green beans
- 1/2 pound frozen green beans
- 6 fresh mushrooms, sliced
- 2 tablespoons butter
- 1 1/2 tablespoons margarine
- Onion powder (to taste)
- Garlic powder (to taste)
- Salt and pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Green Beans: Begin by cooking the fresh green beans in boiling water until they are crisp-tender. This should take around 5-7 minutes. |
| 2 | Saute the Mushrooms: While the green beans are cooking, heat a skillet over medium heat. Add the butter and sautรฉ the sliced mushrooms until they are tender and lightly browned. This should take about 3-4 minutes. |
| 3 | Seasoning: Once the mushrooms are cooked, sprinkle in the onion powder and garlic powder, adjusting the amounts to suit your taste preferences. Stir well to incorporate the flavors. |
| 4 | Combine and Toss: Drain the cooked green beans and add them to the skillet with the mushrooms. Toss everything together gently to ensure the beans are evenly coated with the flavorful buttery mixture. |
| 5 | Season to Taste: Season the garlic buttered green beans with salt and pepper to taste. Give everything a final toss to combine, and adjust the seasoning if necessary. |
| 6 | Serve: Transfer the garlic buttered green beans to a serving dish and serve hot alongside your favorite main course. Enjoy the burst of flavor with every bite! |
Tips:
- For added richness, you can use a combination of butter and margarine in this recipe, but feel free to adjust according to your dietary preferences.
- Fresh mushrooms work best in this recipe, but you can also use canned mushrooms in a pinch. Just be sure to drain them well before adding them to the skillet.
- Don’t overcook the green beans. You want them to be tender yet still crisp for the perfect texture.
- Feel free to customize the seasoning to suit your taste. Add a sprinkle of red pepper flakes for a touch of heat, or toss in some freshly chopped herbs for extra freshness.
- This dish pairs well with a variety of main courses, from grilled chicken to roasted salmon. Experiment with different protein options to find your favorite combination.
With its vibrant colors, rich flavors, and easy preparation, this Garlic Buttered Green Beans recipe is sure to become a staple on your dinner table. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress. So grab your ingredients and get ready to enjoy a mouthwatering side dish that’s as simple as it is satisfying!
